Crockpot Breakfast Casserole
Crockpot Breakfast Casserole is a hearty, make-ahead breakfast dish filled with eggs, cheese, potatoes, and your favorite breakfast meats. Perfect for feeding a crowd or simplifying busy mornings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (26 oz) bag frozen hash browns
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced onion
- 1 cup diced bell peppers (any color)
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray
Instructions
- Spray the inside of a 6-quart crockpot with cooking spray.
- Layer half of the hash browns, sausage, onions, bell peppers, and cheese in the crockpot.
- Repeat the layers with the remaining ingredients.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture evenly over the layered ingredients in the crockpot.
- Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until eggs are set.
- Serve warm, optionally garnished with chopped green onions or fresh parsley.
Notes
- Can be prepped the night before and cooked overnight.
- Substitute sausage with bacon or make it vegetarian with sautéed mushrooms and spinach.
- Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 245mg
Find it online: https://ukfinda.com/crockpot-breakfast-casserole/