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Crockpot Chicken Leg Quarters

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Tender, juicy chicken leg quarters cooked slowly in the Crockpot with aromatic herbs and spices, resulting in a flavorful and hassle-free meal that’s perfect for busy nights.

Ingredients

Scale
  • 4 chicken leg quarters (bone-in, skin-on)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear the chicken leg quarters for 3-4 minutes per side until the skin is golden brown. This step is optional but helps lock in flavor.
  2. Transfer the seared chicken leg quarters to the Crockpot.
  3. In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until softened.
  4. Add the sautéed onions and garlic to the Crockpot along with the chicken broth, paprika, thyme, salt, pepper, onion powder, cayenne (if using), and lemon juice (if using).
  5. Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).
  6. Remove the chicken from the Crockpot and serve. Garnish with fresh parsley, if desired.

Notes

  • If you prefer crispier skin, you can broil the chicken in the oven for 3-5 minutes after cooking in the Crockpot.
  • Serve with your favorite sides like mashed potatoes, rice, or vegetables.
  • For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving.
  • Can be made ahead and stored in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Nutrition

Find it online: https://ukfinda.com/crockpot-chicken-leg-quarters/