Name: Crockpot Chicken & Stuffing
Prep time: 10 min
Cook time: PT-481906H54M24S
Total time: PT-481906H54M24S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g); 1 package (6 oz / 170 g) stuffing mix (such as Stove Top); 1 can (10.5 oz / 300 g) cream of chicken soup; 1 cup (240 ml) chicken broth; ½ cup (120 ml) sour cream; 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon paprika (optional); Salt and pepper, to taste; 1 ½ cups (225 g) frozen green beans or fresh broccoli florets; ½ cup (75 g) shredded cheddar cheese (for topping)

Crockpot Chicken & Stuffing

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This easy Crockpot Chicken & Stuffing recipe is a comforting, one-pot meal combining tender chicken, flavorful stuffing, and creamy gravy. Perfect for busy weeknights or a cozy family dinner!

Author: Beth
Prep Time: 10 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Total Time: 4-5 hours (or 2-3 hours on high)
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)
1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup (240 ml) chicken broth
½ cup (120 ml) sour cream
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon paprika (optional)
Salt and pepper, to taste

Optional additions:

1 ½ cups (225 g) frozen green beans or fresh broccoli florets
½ cup (75 g) shredded cheddar cheese (for topping)

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Instructions

Prepare the crockpot:
- Lightly grease the crockpot or spray it with non-stick cooking spray.
Layer the chicken:
- Season the chicken breasts with garlic powder, paprika, salt, and pepper. Place them in the bottom of the crockpot.
Add the stuffing:
- Sprinkle the dry stuffing mix evenly over the chicken.
Mix the creamy topping:
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Pour the mixture evenly over the stuffing and chicken.
Optional veggies:
- If using vegetables, layer them on top of the stuffing mixture.
Cook:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
Add cheese (optional):
- During the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top, if desired, and allow it to melt.
Serve:
- Gently shred or slice the chicken if preferred, and serve the chicken and stuffing with a side of gravy or cranberry sauce.

Notes

Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
For extra flavor, mix in sautéed onions and celery with the stuffing mix before layering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/crockpot-chicken-stuffing/