Crockpot Chicken Tacos
These Crockpot Chicken Tacos are incredibly easy to make and bursting with flavor! Juicy, tender shredded chicken cooked in a blend of taco seasonings makes the perfect filling for tacos, burritos, or taco bowls. A simple and delicious meal your family will love!
- Prep Time: 5 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Total Time: 6 hours 5 minutes (on low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet (1 oz) taco seasoning (or homemade taco seasoning, see below)
- 1 cup salsa (mild, medium, or spicy based on preference)
- 1/2 cup chicken broth or water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lime
- Salt and pepper to taste
Optional Toppings:
- Shredded cheese
- Diced tomatoes
- Chopped lettuce
- Guacamole or sliced avocado
- Sour cream or Greek yogurt
- Chopped cilantro
Homemade Taco Seasoning (optional):
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Add Seasoning and Salsa:
- Sprinkle the taco seasoning, garlic powder, and onion powder over the chicken.
- Pour the salsa and chicken broth over the top.
- Cook the Chicken:
- Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
- Shred the Chicken:
- Use two forks to shred the chicken directly in the crockpot. Stir to coat the shredded chicken in the juices and seasonings. Add lime juice and adjust salt and pepper to taste.
- Serve:
- Serve the chicken in warm taco shells or tortillas. Top with your favorite toppings and enjoy!
Notes
- For a spicier kick, add diced jalapeños or a teaspoon of chipotle chili powder to the crockpot.
- This chicken is versatile and works well for burritos, nachos, quesadillas, or taco salads.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Find it online: https://ukfinda.com/crockpot-chicken-tacos/