Crockpot Cowboy Casserole
Crockpot Cowboy Casserole is a hearty and comforting one-pot meal made with ground beef, beans, potatoes, and corn in a savory tomato-based sauce—perfect for busy weeknights or cold-weather dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups diced potatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes with juice
- 1/2 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional)
Instructions
- In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
- In the crockpot, layer diced potatoes, cooked beef mixture, beans, corn, soup, and diced tomatoes.
- Season with salt, pepper, paprika, and chili powder if using. Stir to combine.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender.
- Sprinkle shredded cheese over the top in the last 10–15 minutes of cooking. Cover until melted.
- Serve hot, optionally garnished with fresh parsley or green onions.
Notes
- For a spicier version, add diced jalapeños or use hot chili beans.
- Can be made ahead and refrigerated overnight before cooking.
- Pairs well with cornbread or a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/crockpot-cowboy-casserole/