Crockpot Crack Chicken and Rice
Crockpot Crack Chicken and Rice is a creamy, cheesy, and comforting one-pot meal made with tender chicken, ranch seasoning, cream cheese, cheddar, and rice, all cooked effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, cubed
- 1 1/2 cups shredded cheddar cheese
- 2 cups cooked rice
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chicken broth
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of a crockpot.
- Sprinkle ranch seasoning over the chicken and add the cubed cream cheese on top.
- Pour in chicken broth, cover, and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and shreddable.
- Shred the chicken directly in the crockpot using two forks.
- Stir in shredded cheddar cheese, cooked rice, and crumbled bacon. Mix until combined and cheese is melted.
- Season with salt and pepper as needed.
- Garnish with sliced green onions before serving.
Notes
- Use freshly cooked rice for best texture; add more broth if needed for creamier consistency.
- Substitute turkey bacon for a lighter version.
- Great for meal prep—store leftovers in an airtight container for up to 3 days.
- Add a handful of spinach or peas for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
Find it online: https://ukfinda.com/crockpot-crack-chicken-and-rice/