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Crockpot Garlic Parmesan Chicken Pasta

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This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines tender chicken, a rich garlic parmesan sauce, and perfectly cooked pasta. It’s an easy, comforting meal perfect for busy weeknights or a cozy family dinner.

Ingredients

Scale

For the chicken and sauce:

  • 1.5 lbs (700 g) boneless, skinless chicken breasts or thighs
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 g) grated Parmesan cheese
  • 1 (8 oz / 225 g) block of cream cheese, softened

For the pasta:

  • 12 oz (340 g) penne, fettuccine, or spaghetti
  • 1/2 cup (120 g) shredded Parmesan cheese (for garnish)
  • 2 tablespoons chopped parsley (optional, for garnish)

Instructions

  1. Prepare the chicken and sauce:
    • Place the chicken breasts or thighs in the crockpot.
    • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Pour the chicken broth and heavy cream over the chicken.
    • Add the softened cream cheese in chunks to the crockpot.
  2. Cook the chicken:
    • Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
  3. Shred the chicken:
    • Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
  4. Cook the pasta:
    • About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
  5. Combine the pasta and sauce:
    • Add the cooked pasta to the crockpot and toss until the pasta is well coated in the sauce.
  6. Serve:
    • Garnish with shredded Parmesan cheese and parsley, if desired. Serve hot with a side of garlic bread or a fresh salad.

 

Notes

  • Cheese substitutes: Feel free to use Pecorino Romano or a Parmesan blend for the sauce.
  • Add-ins: Stir in spinach, sun-dried tomatoes, or sautéed mushrooms for added texture and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed.

Find it online: https://ukfinda.com/crockpot-garlic-parmesan-chicken-pasta/