Crockpot Mississippi Meatballs
Crockpot Mississippi Meatballs are a zesty, savory twist on classic meatballs, slow-cooked in a tangy blend of ranch seasoning, au jus mix, and pepperoncini peppers. Perfect as a party appetizer or served over mashed potatoes or noodles for a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs frozen or homemade meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick), sliced
- 8–10 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
Instructions
- Place meatballs in the bottom of a slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the meatballs.
- Add butter slices on top and scatter pepperoncini peppers throughout.
- Pour in the pepperoncini juice for extra flavor and moisture.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until meatballs are heated through and sauce is well combined.
- Stir gently before serving. Serve as an appetizer or over rice, mashed potatoes, or pasta.
Notes
- Use homemade meatballs for extra flavor and control over ingredients.
- Adjust the number of pepperoncinis to suit your heat preference.
- Can be made ahead and kept warm in the slow cooker for parties.
- Leftovers store well in the fridge for up to 3 days or freeze for later use.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://ukfinda.com/crockpot-mississippi-meatballs/