Crockpot Pierogi Casserole with Kielbasa

If you’re looking for a warm, hearty meal that practically cooks itself, look no further than Crockpot Pierogi Casserole with Kielbasa. This delightful dish combines the classic flavors of pierogi—stuffed dumplings typically filled with potatoes, cheese, and onions—with savory kielbasa, all cooked to perfection in a slow cooker. Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite!

Why You’ll Love This Recipe

1. Effortless Preparation: Simply layer the ingredients in your crockpot, set it, and forget it! This recipe requires minimal prep time and allows you to enjoy your day while your meal cooks.
2. Rich, Comforting Flavors: The combination of kielbasa and pierogi creates a filling dish that is both satisfying and delicious. The flavors meld beautifully over the slow cooking period.
3. Versatile Ingredients: Feel free to customize the recipe with your favorite vegetables or additional seasonings. This dish is as flexible as it is tasty!
4. Perfect for Leftovers: This casserole reheats wonderfully, making it an excellent choice for meal prep or for serving a crowd.

Ingredients

To make this Crockpot Pierogi Casserole with Kielbasa, you will need:

• 1 package of frozen pierogi (cheese or potato filling)
• 1 pound of kielbasa, sliced
• 1 medium onion, chopped
• 2 cups of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1 cup of sour cream
• 1 cup of vegetable or chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

1. Chop the Onion: Begin by chopping the onion and slicing the kielbasa into bite-sized pieces.
2. Mix the Sauce: In a bowl, combine the cream of mushroom soup, sour cream, broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Step 2: Layer the Ingredients

1. Crockpot Layering: In your crockpot, layer half of the frozen pierogi on the bottom.
2. Add Kielbasa and Onions: Spread half of the sliced kielbasa and half of the chopped onions over the pierogi.
3. Cheese Layer: Sprinkle a layer of shredded cheddar cheese on top.
4. Repeat Layers: Repeat the layers with the remaining pierogi, kielbasa, onions, and another layer of cheese.
5. Pour the Sauce: Pour the sauce mixture over the top, ensuring it covers all the layers.

Step 3: Slow Cook the Casserole

1. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the pierogi are tender and the casserole is bubbly.
2. Garnish: Once done, sprinkle with fresh parsley if desired before serving.

Serving Suggestions

This Crockpot Pierogi Casserole with Kielbasa is a complete meal on its own, but you can pair it with a fresh side salad or steamed vegetables for added nutrition. A dollop of sour cream on top can also enhance the dish’s creamy texture.

Nutritional Information

This recipe yields about 6-8 servings. Each serving is packed with protein and flavor, making it an excellent choice for a filling family dinner.

Tips for Perfect Casserole

• Use Frozen Pierogi: Frozen pierogi are convenient and retain their texture well in the slow cooker.
• Don’t Skip the Cheese: Cheese adds richness and flavor, so don’t hold back on the cheddar!
• Add Veggies: Feel free to include vegetables like spinach, bell peppers, or mushrooms to make this casserole even heartier.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines tradition with convenience. Whether you’re a busy parent or just looking for a cozy meal to share with loved ones, this recipe is a delicious solution. Give it a try, and you’ll see why this dish is becoming a go-to favorite in many households!

Serving and Storage Tips for Crockpot Pierogi Casserole with Kielbasa

Serving Tips

1. Presentation Matters: Serve the casserole in the crockpot for a rustic touch. If you prefer, you can also transfer it to a large serving dish to make it more elegant.
2. Garnish: Enhance the visual appeal and flavor by garnishing with fresh parsley or chives. A sprinkle of additional shredded cheese on top can also make it more tempting.
3. Accompaniments: Pair the casserole with a light side salad or steamed vegetables to balance the richness of the dish. A dollop of sour cream or Greek yogurt on top can add a creamy texture and tangy flavor.
4. Serving Size: This recipe typically serves 6-8 people, making it ideal for family gatherings or potlucks. Use a large spoon to serve, ensuring each portion has a good mix of pierogi, kielbasa, and cheese.
5. Warm It Up: If the casserole has cooled, reheat it in the crockpot on low for about 30 minutes before serving, or warm individual portions in the microwave.

Storage Tips

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. It can last up to 3-4 days. Make sure the casserole is completely cooled before sealing it to avoid condensation, which can make the food soggy.
2. Freezing: For longer storage, you can freeze the casserole. Cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. It can be frozen for up to 3 months.
3. Thawing: When you’re ready to eat the frozen casserole, thaw it in the refrigerator overnight. Reheat it in the crockpot on low for a couple of hours, or bake in the oven at 350°F (175°C) until heated through.
4. Reheating: To reheat leftovers, the best method is to warm them in the crockpot or the oven. If using the microwave, do so in short intervals, stirring in between to ensure even heating.
5. Avoid Repeated Heating: Try to only reheat what you plan to eat to maintain the best texture and flavor. Repeated heating can cause the pierogi to become mushy.

With these serving and storage tips, you can enjoy your Crockpot Pierogi Casserole with Kielbasa for days, making it a convenient and satisfying meal option!

1. Can I use homemade pierogi for this casserole?
Yes, you can use homemade pierogi if you have them! Just ensure they are pre-cooked before layering them in the crockpot. The cooking time may need to be adjusted based on how thick the pierogi dough is.

2. Can I make this casserole vegetarian?
Absolutely! To make a vegetarian version, omit the kielbasa and replace it with your choice of vegetables, such as sautéed mushrooms, spinach, or bell peppers. You can also add extra cheese or a meat substitute for added flavor.

3. How do I know when the casserole is done?
The casserole is ready when the pierogi are tender and heated through, usually after 6-8 hours on low or 3-4 hours on high. You can check the center with a fork to ensure it’s hot and the cheese is melted and bubbly.

4. Can I adjust the cheese used in this recipe?
Yes! While cheddar is commonly used, feel free to experiment with different cheeses like mozzarella, Monterey Jack, or a blend of your favorites.

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