Crockpot Queso Chicken
Crockpot Queso Chicken is a creamy, cheesy, and flavorful dish made with tender shredded chicken slow-cooked in a rich queso sauce—perfect for tacos, rice bowls, or nachos.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 packet taco seasoning
- 8 oz cream cheese, cubed
- 1 cup shredded Mexican blend cheese
- 1/4 cup milk or chicken broth (optional, for thinning sauce)
- Fresh cilantro, chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle taco seasoning over the chicken and top with diced tomatoes and cubed cream cheese.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and tender.
- Shred the chicken using two forks directly in the crockpot.
- Stir in shredded cheese and milk or broth if needed to reach desired consistency.
- Cook on low for an additional 10–15 minutes, until cheese is melted and sauce is creamy.
- Garnish with chopped cilantro and serve as desired.
Notes
- Great served over rice, in tacos, or as a dip with tortilla chips.
- Use rotisserie chicken for a faster version—reduce cook time accordingly.
- Can be made spicier with jalapeños or hot taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://ukfinda.com/crockpot-queso-chicken/