Name: Crockpot Ranch Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 (1 oz) packet ranch seasoning mix; 1 (10.5 oz) can cream of chicken soup; 8 oz cream cheese (cubed, softened); 1/2 cup chicken broth (optional, for thinner sauce); Salt and pepper, to taste; Chopped parsley or green onions (optional, for garnish)

Crockpot Ranch Chicken

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This crockpot ranch chicken is creamy, flavorful, and made with just a few ingredients. It’s a dump-and-go recipe that’s perfect for busy days. Serve it over rice, mashed potatoes, noodles, or in sandwiches—it’s a family favorite every time!

Author: Beth
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 (1 oz) packet ranch seasoning mix
1 (10.5 oz) can cream of chicken soup
8 oz cream cheese (cubed, softened)
1/2 cup chicken broth (optional, for thinner sauce)
Salt and pepper, to taste
Chopped parsley or green onions (optional, for garnish)

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Instructions

Place chicken in the bottom of the slow cooker.
Sprinkle ranch seasoning evenly over the chicken.
Add the cream of chicken soup and cubed cream cheese on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
Shred the chicken with two forks and stir to mix everything together into a creamy sauce.
Add a splash of chicken broth if the sauce is too thick.
Serve warm over your choice of sides and garnish with parsley or green onions if desired.

Notes

For extra richness, add 1/2 cup shredded cheddar cheese in the last 30 minutes.
This recipe freezes well—just cool completely before storing.
Great in sandwiches, wraps, or baked into casseroles!

Find it online: https://ukfinda.com/crockpot-ranch-chicken/