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Crockpot White Chicken Chili

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Crockpot White Chicken Chili is a hearty and comforting dish made with tender shredded chicken, white beans, green chiles, and warm spices. It’s a creamy, flavorful meal that’s perfect for cozy nights.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 (15 oz) cans white beans, drained and rinsed
  • 1 (4 oz) can diced green chiles
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups low-sodium chicken broth
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1 tbsp lime juice
  • Optional toppings: shredded cheese, avocado, cilantro, tortilla chips

Instructions

  1. Add chicken breasts, white beans, green chiles, onion, garlic, cumin, oregano, chili powder, salt, pepper, and chicken broth to a crockpot.
  2. Cover and cook on low for 6–8 hours or on high for 3–4 hours until chicken is fully cooked and tender.
  3. Remove chicken from the crockpot, shred it with two forks, and return it to the pot.
  4. Stir in sour cream, cream cheese, and lime juice. Mix until well combined and creamy.
  5. Cook for an additional 15–20 minutes on low to heat through.
  6. Serve hot with your favorite toppings.

Notes

  • You can use rotisserie chicken to save time—add it in the last hour of cooking.
  • Adjust seasoning to taste or add jalapeños for heat.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.

Nutrition

Find it online: https://ukfinda.com/crockpot-white-chicken-chili/