Croissant Baked French Toast with Strawberries and Cream Cheese

Croissant Baked French Toast with Strawberries and Cream Cheese is a decadent breakfast or brunch dish featuring flaky croissants layered with sweet strawberries and creamy pockets of cream cheese, all soaked in a rich custard. This easy-to-make recipe is perfect for special occasions or when you want to treat yourself to something truly indulgent.

Why You’ll Love This Recipe

• Buttery croissants provide a tender, flaky base for this baked French toast.
• Strawberries add a fresh and fruity sweetness that balances the richness.
• Cream cheese adds creamy, tangy pockets of flavor throughout.
• Perfect for make-ahead preparation, ideal for holiday mornings or brunch gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants, torn into large pieces
• Cream cheese, softened and cut into small cubes
• Fresh strawberries, sliced
• Eggs
• Milk
• Heavy cream
• Granulated sugar
• Vanilla extract
• Powdered sugar for garnish
• Optional: Maple syrup or whipped cream for serving

Directions

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish. Spread half of the torn croissants evenly in the dish.
2. Add Cream Cheese and Strawberries: Scatter half of the cream cheese cubes and half of the sliced strawberries over the croissants. Repeat with the remaining croissants, cream cheese, and strawberries.
3. Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla until smooth.
4. Assemble: Pour the custard evenly over the croissant and strawberry layers, pressing gently to ensure the croissants soak up the liquid.
5. Chill (Optional): For best results, cover and refrigerate for at least 2 hours or overnight to allow the croissants to absorb the custard.
6. Bake: Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature while the oven preheats. Bake uncovered for 40–45 minutes, or until the top is golden brown and the custard is set.
7. Serve: Dust with powdered sugar before serving. Optional: drizzle with maple syrup or top with whipped cream for extra indulgence.

Servings and Timing

• Servings: Serves 6–8
• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Chill Time: 2 hours or overnight (optional)

Variations

• Mixed Berry Version: Add a mix of raspberries, blueberries, and blackberries along with the strawberries.
• Chocolate Twist: Sprinkle chocolate chips between the layers for a decadent chocolate-strawberry combination.
• Lemon Berry: Add lemon zest to the custard and drizzle with a lemon glaze before serving.
• Nutty Topping: Add chopped almonds or pecans for a crunchy texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes or warm the entire dish in a 300°F (150°C) oven until heated through.
• Freezing: Freeze the baked casserole in portions for up to 2 months. Thaw in the refrigerator and reheat before serving.

FAQs

1. Can I use frozen strawberries?

Yes, frozen strawberries work well. Thaw and drain them before layering in the dish.

2. Do I have to chill the casserole overnight?

Chilling is optional but recommended for better absorption of the custard and improved flavor.

3. Can I make this dairy-free?

Yes, use plant-based milk, cream, and cream cheese alternatives for a dairy-free version.

4. What type of croissants should I use?

Day-old or slightly stale croissants work best as they hold up better to the custard.

5. Can I use pre-sliced bread instead of croissants?

Yes, but the buttery, flaky texture of croissants elevates the dish. Brioche or challah are good substitutes.

6. Can I add spices to the custard?

Absolutely! Cinnamon, nutmeg, or cardamom add warmth and depth of flavor.

7. How do I prevent the casserole from being soggy?

Ensure you bake until the custard is fully set, and use slightly stale croissants to avoid excess moisture.

8. Can I add a crumble topping?

Yes, a simple streusel made from butter, flour, and brown sugar adds a delicious crunch.

9. What can I serve with this dish?

Serve with a fresh fruit salad, crispy bacon, or breakfast sausage for a complete meal.

10. Can I use flavored cream cheese?

Yes, strawberry or vanilla-flavored cream cheese enhances the sweetness and complements the berries.

Conclusion

Croissant Baked French Toast with Strawberries and Cream Cheese is a show-stopping breakfast or brunch dish that combines rich, creamy, and fruity flavors in every bite. Its make-ahead option and elegant presentation make it perfect for holiday mornings or special occasions. Pair it with your favorite toppings and sides for an unforgettable meal that everyone will love!

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