Croissant Bread Pudding

Croissant Bread Pudding is a decadent dessert that combines flaky, buttery croissants with a rich custard for a treat that’s both indulgent and comforting. Baked to golden perfection, this dessert is perfect for holidays, brunches, or whenever you’re in the mood for something special. Serve it with a drizzle of caramel sauce, chocolate, or a dollop of whipped cream for the ultimate experience.

Why You’ll Love This Recipe

• Uses croissants for a flaky, buttery twist on classic bread pudding.
• Perfectly creamy inside with a golden, slightly crisp top.
• Simple to make with pantry staples.
• Easily customizable with add-ins like chocolate chips or fruit.
• A crowd-pleaser for any occasion, from brunch to dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Day-old croissants (torn into pieces)
• Eggs
• Heavy cream
• Whole milk
• Granulated sugar
• Brown sugar
• Vanilla extract
• Cinnamon (optional)
• Salt
• Optional add-ins: Chocolate chips, raisins, dried cranberries, or chopped nuts

Optional Toppings:

• Caramel sauce
• Chocolate sauce
• Powdered sugar
• Whipped cream

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish.
2. Prepare the Croissants:
   • Tear the croissants into large bite-sized pieces and place them in the prepared baking dish.
3. Make the Custard:
   • In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, brown sugar, vanilla extract, cinnamon (if using), and salt until well combined.
4. Combine Croissants and Custard:
   • Pour the custard mixture over the croissants, ensuring they are evenly coated. Gently press down the croissants to help them absorb the liquid. Let the mixture sit for 10–15 minutes to soak.
5. Add Optional Mix-Ins:
   • If desired, sprinkle chocolate chips, raisins, or other mix-ins evenly over the top.
6. Bake:
   • Bake for 40–45 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.
7. Cool and Serve:
   • Let the bread pudding cool for 5–10 minutes before serving. Top with caramel sauce, powdered sugar, or whipped cream, if desired.

Servings and Timing

• Servings: 8–10
• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Resting Time: 10 minutes

Variations

• Chocolate Croissant Bread Pudding: Use chocolate-filled croissants or stir in chocolate chips for an extra indulgent treat.
• Fruit-Infused: Add fresh berries, diced apples, or dried fruits like raisins or cranberries for added sweetness and texture.
• Savory Twist: Omit the sugar and vanilla, and add grated cheese, cooked bacon, or sautéed veggies for a savory version.
• Spiced Delight: Add nutmeg, cardamom, or pumpkin spice for a warm, seasonal flavor.
• Dairy-Free Option: Use almond milk or coconut milk and a non-dairy cream alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a 350°F oven for 10–15 minutes or microwave individual servings until warmed through.

FAQs

Can I use fresh croissants?

Day-old croissants work best because they absorb the custard better, but fresh croissants can be used if you toast them lightly first.

Can I make this dish ahead of time?

Yes, you can assemble the bread pudding and refrigerate it (unbaked) overnight. Bake it fresh when ready to serve.

What’s the best way to avoid soggy bread pudding?

Be sure to let the croissants soak in the custard for a few minutes and bake until the top is set and golden.

Can I use other types of bread?

Yes, brioche, challah, or French bread are excellent alternatives, though croissants provide a unique buttery flavor.

Can I reduce the sugar?

Yes, reduce the sugar in the custard to suit your taste or omit it altogether for a less sweet version.

What toppings pair well with this dessert?

Caramel sauce, powdered sugar, whipped cream, or even a scoop of vanilla ice cream make great toppings.

Can I add liqueur to the custard?

Yes, a splash of bourbon, rum, or amaretto adds depth of flavor.

How do I know when it’s done?

The bread pudding should be golden brown on top and the custard set but slightly jiggly in the center.

Can I serve this cold?

Yes, it’s delicious cold, but it’s best enjoyed warm with toppings.

What pairs well with croissant bread pudding?

Serve it with a cup of coffee, a glass of milk, or a scoop of ice cream for a complete dessert experience.

Conclusion

Croissant Bread Pudding is a rich and luxurious dessert that’s surprisingly easy to make. Its creamy custard, flaky croissants, and customizable flavors make it perfect for any occasion. Whether you’re hosting a holiday brunch or simply treating yourself, this dish is guaranteed to impress. Whip up a batch and enjoy a warm, indulgent slice of heaven!

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