Crustless Fresh Strawberry Pie
Crustless Fresh Strawberry Pie is a light and naturally sweet dessert made with juicy fresh strawberries set in a glossy strawberry gelatin, perfect for a low-carb treat or summer refreshment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and halved
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar (or sugar substitute)
- 1 (3 oz) package strawberry gelatin
- 1/2 teaspoon lemon juice
- Whipped cream, for serving (optional)
Instructions
- Arrange the strawberries in a pie dish or shallow serving dish.
- In a small saucepan, whisk together water and cornstarch until smooth. Add sugar and bring to a boil over medium heat, stirring constantly until thickened, about 2–3 minutes.
- Remove from heat and stir in strawberry gelatin and lemon juice until fully dissolved.
- Pour the gelatin mixture evenly over the strawberries in the pie dish.
- Refrigerate for at least 4 hours, or until completely set.
- Slice and serve chilled with whipped cream if desired.
Notes
- Use a sugar-free gelatin and sweetener to make it low-carb or diabetic-friendly.
- Great for potlucks or light summer desserts.
- Can be made in individual cups for easy serving.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 12g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/crustless-fresh-strawberry-pie/