Print

Cuban Black Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cuban Black Beans are a staple of Cuban cuisine, known for their rich, smoky flavor and tender texture. Slow-cooked with aromatic spices and peppers, this dish is comforting, versatile, and perfect as a side or main course.

Ingredients

Scale
  • 1 lb (2 cups) dried black beans, rinsed and sorted
  • 6 cups water or chicken broth
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp smoked paprika (optional)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tbsp white vinegar or lime juice (optional, for brightness)
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Soak the Beans (optional but recommended):
    • Place the black beans in a large bowl and cover with water. Let soak for 6-8 hours or overnight. Drain and rinse before cooking.
  2. Sauté Aromatics:
    • Heat olive oil in a large pot over medium heat. Add the onion, green bell pepper, and garlic. Sauté until softened and fragrant, about 5 minutes.
  3. Cook the Beans:
    • Add the soaked black beans to the pot, along with water or chicken broth, bay leaf, cumin, oregano, smoked paprika (if using), salt, and black pepper. Stir to combine.
    • Bring to a boil, then reduce heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beans are tender. Stir occasionally and add more liquid if needed.
  4. Thicken the Beans (optional):
    • To thicken the beans, mash a small portion against the side of the pot with a spoon and stir.
  5. Finish and Serve:
    • Stir in the vinegar or lime juice, if using, to brighten the flavors. Adjust seasoning with salt and pepper.
    • Serve over white rice, and garnish with fresh cilantro if desired.

 

Notes

  • To save time, you can use canned black beans (3 cans, drained and rinsed). Reduce cooking time to 20-30 minutes.
  • For an authentic touch, add a small piece of smoked ham hock or bacon during cooking.
  • Leftovers taste even better the next day as the flavors meld together.

Find it online: https://ukfinda.com/cuban-black-beans/