Cucumber Caprese Salad
Cucumber Caprese Salad is a fresh and simple twist on the classic Italian salad, combining juicy tomatoes, crisp cucumbers, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced into half-moons
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped or torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, mozzarella, and basil.
- Drizzle with olive oil and toss gently to coat.
- Season with salt and pepper to taste.
- Just before serving, drizzle with balsamic glaze.
- Serve immediately or chill for 10–15 minutes before serving.
Notes
- Use heirloom cherry tomatoes for more color and flavor variety.
- If balsamic glaze is unavailable, reduce regular balsamic vinegar on the stovetop until thickened.
- Best served fresh, but can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 4g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/cucumber-caprese-salad/