Cucumber sandwiches are a light, refreshing, and elegant treat perfect for tea parties, brunch, or a simple snack. Featuring crisp cucumbers layered with a creamy spread on soft bread, they’re an easy and delicious way to enjoy a classic.
Why You’ll Love This Recipe
- Simple to Make: Requires just a few ingredients and minimal prep time.
- Perfectly Refreshing: Light and crisp, ideal for warm days or afternoon tea.
- Customizable: Easy to adapt with different spreads and seasonings.
- Elegant: A timeless option for special occasions or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cucumber (thinly sliced)
- Cream cheese (softened)
- Mayonnaise (optional, for extra creaminess)
- Fresh dill (chopped)
- Lemon juice
- Salt and pepper
- White or whole-grain bread (crusts removed)
Directions
- Prepare the Cucumber:
- Wash and thinly slice the cucumber. For best results, use a mandoline or sharp knife.
- Sprinkle the slices with a pinch of salt and let them sit for 10 minutes to release excess moisture. Pat dry with a paper towel.
- Make the Spread:
- In a small bowl, mix cream cheese, mayonnaise (if using), dill, lemon juice, salt, and pepper until smooth.
- Assemble the Sandwiches:
- Spread a thin, even layer of the cream cheese mixture on one side of each bread slice.
- Layer cucumber slices over half of the bread slices, slightly overlapping.
- Top with the remaining bread slices, cream cheese side down.
- Cut and Serve:
- Cut the sandwiches into small triangles or rectangles for a classic tea sandwich presentation. Serve immediately or chill before serving.
Servings and Timing
- Servings: 4 sandwiches (cut into 8-12 small pieces)
- Prep Time: 15 minutes
Variations
- Herb Options: Substitute dill with parsley, chives, or mint for a different flavor profile.
- Spicy Kick: Add a dash of cayenne pepper or a spread of horseradish for a little heat.
- Vegan Option: Use plant-based cream cheese and mayonnaise.
- Cheese Upgrade: Add a thin layer of goat cheese or feta for extra richness.
- Nutty Twist: Sprinkle crushed walnuts or almonds between the layers for crunch.
Storage/Reheating
- Storage: Store assembled sandwiches in an airtight container in the refrigerator for up to 1 day.
- Reheating: Cucumber sandwiches are served cold and do not require reheating.
FAQs
1. What type of bread works best for cucumber sandwiches?
Soft white or whole-grain sandwich bread is traditional, but you can use rye, pumpernickel, or sourdough for variation.
2. Do I have to peel the cucumber?
Peeling is optional. For a more refined look, peel the cucumber; otherwise, leave the skin on for added nutrients and texture.
3. Can I make these sandwiches ahead of time?
Yes, assemble them up to 4 hours in advance and store in the refrigerator, wrapped in plastic wrap to prevent drying.
4. Can I use flavored cream cheese?
Absolutely! Flavored cream cheese, such as garlic herb or chive, works well in this recipe.
5. Are cucumber sandwiches gluten-free?
Use gluten-free bread to make the sandwiches suitable for a gluten-free diet.
6. Can I add other vegetables?
Thinly sliced radishes, arugula, or shredded carrots can be added for extra crunch and flavor.
7. How do I prevent the bread from becoming soggy?
Lightly salting the cucumber and patting it dry helps reduce moisture. Spreading the cream cheese mixture edge-to-edge also creates a barrier.
8. Are cucumber sandwiches suitable for kids?
Yes! They’re mild and easy to eat, making them a great snack for kids.
9. Can I use a different spread?
Yes, hummus, tzatziki, or softened butter are excellent alternatives.
10. How do I keep the sandwiches fresh for a party?
Cover them with a damp paper towel and plastic wrap to keep them fresh and moist until serving.
Conclusion
Cucumber sandwiches are a timeless classic that’s light, elegant, and incredibly easy to make. Whether for a tea party, picnic, or casual snack, this recipe is sure to impress with its simplicity and refreshing taste. Try it today for a touch of sophistication at your table!
PrintCucumber Sandwich
Light, refreshing, and easy to prepare, cucumber sandwiches are a classic finger food perfect for tea parties, picnics, or a light snack. With soft bread, creamy filling, and fresh cucumber slices, these sandwiches are a delightful balance of flavors and textures.
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: English
Ingredients
- 8 slices of white or whole wheat bread, crusts removed
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tbsp fresh dill, finely chopped (or 1/2 tsp dried dill)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 medium cucumber, thinly sliced
Instructions
- Prepare the Spread:
- In a small bowl, mix the softened cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth and creamy.
- Assemble the Sandwiches:
- Spread a thin layer of the cream cheese mixture onto one side of each bread slice.
- Arrange the cucumber slices in a single layer on half of the bread slices.
- Top with the remaining bread slices, spread-side down, to form sandwiches.
- Trim and Cut:
- Gently press the sandwiches together and trim the crusts (if not already removed).
- Cut each sandwich into quarters or triangles for serving.
- Serve:
- Arrange the cucumber sandwiches on a platter and serve immediately. For added freshness, garnish with a sprig of dill or parsley.
Notes
- To prevent soggy sandwiches, lightly pat the cucumber slices with a paper towel before assembling.
- Add a touch of elegance by sprinkling a small amount of smoked salmon or thinly sliced radishes.
- Use gluten-free bread for a gluten-free option.