Cucumber Sandwich
Light, refreshing, and easy to prepare, cucumber sandwiches are a classic finger food perfect for tea parties, picnics, or a light snack. With soft bread, creamy filling, and fresh cucumber slices, these sandwiches are a delightful balance of flavors and textures.
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: English
Ingredients
Scale
- 8 slices of white or whole wheat bread, crusts removed
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tbsp fresh dill, finely chopped (or 1/2 tsp dried dill)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 medium cucumber, thinly sliced
Instructions
- Prepare the Spread:
- In a small bowl, mix the softened cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth and creamy.
- Assemble the Sandwiches:
- Spread a thin layer of the cream cheese mixture onto one side of each bread slice.
- Arrange the cucumber slices in a single layer on half of the bread slices.
- Top with the remaining bread slices, spread-side down, to form sandwiches.
- Trim and Cut:
- Gently press the sandwiches together and trim the crusts (if not already removed).
- Cut each sandwich into quarters or triangles for serving.
- Serve:
- Arrange the cucumber sandwiches on a platter and serve immediately. For added freshness, garnish with a sprig of dill or parsley.
Notes
- To prevent soggy sandwiches, lightly pat the cucumber slices with a paper towel before assembling.
- Add a touch of elegance by sprinkling a small amount of smoked salmon or thinly sliced radishes.
- Use gluten-free bread for a gluten-free option.
Find it online: https://ukfinda.com/cucumber-sandwich/