Cucumber Sweet Pepper Salad
A crisp and colorful cucumber sweet pepper salad tossed in a light vinaigrette. A refreshing and healthy side dish perfect for warm weather meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup sweet bell peppers (red, yellow, or orange), thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumber, bell peppers, and red onion.
- In a small bowl, whisk together the vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Sprinkle fresh dill on top and mix gently.
- Chill in the refrigerator for 10-15 minutes before serving for best flavor.
Notes
- Use a mandoline for evenly thin vegetable slices.
- Can be made a few hours ahead—just add dill before serving.
- Great alongside grilled meats or as part of a picnic spread.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/cucumber-sweet-pepper-salad/