Curry Dumpling Soup

This Curry Dumpling Soup is a rich, comforting dish featuring tender dumplings simmered in a creamy, spiced coconut curry broth. With a perfect balance of bold flavors, warming spices, and fresh herbs, this soup is a satisfying meal that comes together easily in one pot.

Why You’ll Love This Recipe

• Rich and flavorful – A creamy, aromatic curry broth with soft dumplings.
• Quick and easy – Ready in under 30 minutes!
• Versatile – Use store-bought or homemade dumplings.
• Comforting and hearty – Perfect for cold days or when you need a cozy meal.
• Customizable – Adjust the spice level, add protein, or extra veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Curry Broth:

• 1 tablespoon olive oil or coconut oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1 tablespoon curry powder (mild or spicy)
• ½ teaspoon turmeric
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 (14 oz) can coconut milk (full-fat for creaminess)
• 4 cups vegetable or chicken broth
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon brown sugar (or honey)
• 1 teaspoon lime juice
• 1 cup baby spinach or bok choy (optional, for extra greens)

For the Dumplings:

• 12–15 dumplings (store-bought or homemade; pork, chicken, shrimp, or veggie)

Optional Add-Ins:

• ½ cup shredded chicken or tofu (for extra protein)
• ½ cup sliced mushrooms or bell peppers
• ½ teaspoon red pepper flakes (for extra spice)
• 1 tablespoon fish sauce (for extra umami)

Garnishes:

• Fresh cilantro or Thai basil
• Sliced green onions
• Lime wedges
• Chili oil or sriracha for heat

Directions

1. Sauté the aromatics:

• Heat oil in a large pot over medium heat.
• Add onion and cook for 3–4 minutes until softened.
• Stir in garlic and ginger, cooking for another 30 seconds until fragrant.

2. Add the spices and broth:

• Stir in curry powder, turmeric, cumin, and cayenne.
• Cook for 30 seconds, then pour in coconut milk, broth, soy sauce, and brown sugar.
• Bring to a simmer and let cook for 5 minutes.

3. Add the dumplings:

• Gently drop dumplings into the simmering broth.
• Cook for 5–7 minutes (or until dumplings are fully cooked and floating).

4. Finish and serve:

• Stir in lime juice and baby spinach (if using).
• Taste and adjust seasoning if needed.
• Ladle into bowls and garnish with cilantro, green onions, and chili oil.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Thai-Inspired: Use red or yellow curry paste instead of curry powder.
• Creamy and Thick: Add 1 tablespoon of cornstarch mixed with water for a thicker broth.
• Extra Spicy: Add more cayenne, red pepper flakes, or fresh chilies.
• Vegan Option: Use vegetable broth and vegan dumplings.
• Noodle Addition: Stir in cooked rice noodles for a heartier dish.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the broth separately (without dumplings) for up to 3 months. Add fresh dumplings when reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals.

FAQs

Can I use frozen dumplings?

Yes! Add them straight to the pot and cook a few minutes longer.

What type of dumplings work best?

Any pork, chicken, shrimp, or vegetable dumplings work well.

Can I use a different type of milk?

Coconut milk gives the best flavor, but heavy cream or cashew milk can work.

How do I prevent dumplings from falling apart?

Avoid over-stirring and gently drop dumplings into the broth.

Can I make this soup in an Instant Pot?

Yes! Sauté aromatics, add broth, and pressure cook on high for 5 minutes before adding dumplings.

Can I make homemade dumplings?

Absolutely! Use a simple filling of ground chicken, garlic, ginger, and soy sauce in dumpling wrappers.

What should I serve with this soup?

Serve with steamed rice, naan, or a light salad.

How do I balance the spice level?

Use less cayenne and add extra lime juice for a milder taste.

Can I add coconut rice?

Yes! Stir in ½ cup cooked coconut rice for extra heartiness.

What can I use instead of soy sauce?

Try tamari, coconut aminos, or fish sauce for different flavors.

Conclusion

This Curry Dumpling Soup is a rich, comforting, and easy-to-make meal that brings together bold spices, creamy coconut broth, and soft, flavorful dumplings. Whether you’re looking for a quick weeknight dinner or a cozy bowl of warmth, this dish is sure to satisfy. Try it today and enjoy a perfect balance of spice and comfort!

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