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Curry Dumpling Soup

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Curry Dumpling Soup is a warm, flavorful dish featuring tender dumplings simmered in a rich coconut curry broth with vegetables and aromatic spices—perfect for cozy meals with a kick of heat.

Ingredients

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  • 1 tbsp vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1–2 tbsp red or yellow curry paste
  • 4 cups chicken or vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp soy sauce
  • 1 tsp fish sauce (optional)
  • 1 tsp brown sugar
  • 1 cup sliced carrots
  • 1 cup baby spinach or chopped bok choy
  • 12–16 frozen or fresh dumplings (vegetarian or meat-filled)
  • Juice of 1 lime
  • Fresh cilantro and sliced green onions, for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté onion until translucent, about 3–4 minutes.
  2. Add garlic and ginger, cooking for another 30 seconds until fragrant.
  3. Stir in curry paste and cook for 1 minute.
  4. Add broth, coconut milk, soy sauce, fish sauce (if using), and brown sugar. Stir to combine and bring to a simmer.
  5. Add carrots and cook for 5 minutes, then add dumplings and cook according to package or recipe instructions (usually 5–7 minutes until cooked through).
  6. Stir in spinach and lime juice, cooking just until greens wilt.
  7. Ladle soup into bowls and garnish with cilantro and green onions before serving.

Notes

  • Use any variety of dumplings, including vegetarian, chicken, or pork.
  • Adjust curry paste amount to control the heat level.
  • This soup can be made dairy-free and gluten-free with appropriate broth and dumpling selections.

Nutrition

Find it online: https://ukfinda.com/curry-dumpling-soup/