Dandelion Hot Chocolate
Dandelion Hot Chocolate is a rich, earthy twist on the classic cozy drink. Using roasted dandelion root instead of coffee or cocoa alone, this recipe offers a naturally caffeine-free and detox-friendly beverage with deep, roasted flavor and a chocolaty finish. Perfect for sipping on chilly mornings or winding down at night.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Herbal, American
Ingredients
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1 cup milk (dairy or non-dairy)
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1 tsp roasted dandelion root (loose or in a tea bag)
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1 tbsp unsweetened cocoa powder
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1–2 tsp honey or maple syrup (to taste)
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1/4 tsp vanilla extract
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Pinch of cinnamon (optional)
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Pinch of sea salt (optional)
Instructions
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In a small saucepan, warm the milk over medium heat until hot but not boiling.
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Add roasted dandelion root. Let steep for 5–10 minutes (longer for stronger flavor), stirring occasionally.
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Strain out the dandelion root or remove the tea bag.
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Whisk in the cocoa powder, sweetener, vanilla, and any optional spices.
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Heat gently for another 1–2 minutes, whisking until smooth and steamy.
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Pour into a mug and enjoy!
Notes
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You can roast your own dandelion root at home by washing, chopping, and roasting at 350°F for 10–15 minutes until dark brown and fragrant.
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Add a splash of coconut milk for extra creaminess.
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Great as a coffee alternative or evening treat.
Find it online: https://ukfinda.com/dandelion-hot-chocolate/