Dark Chocolate Hot Chocolate

Warm up with a luxurious cup of dark chocolate hot chocolate—a rich and velvety drink that takes your regular hot cocoa to a whole new level. Made with real dark chocolate and simple ingredients, this comforting beverage is perfect for chilly days, cozy nights, or whenever you’re craving a deep, satisfying chocolate experience.

Why You’ll Love This Recipe

This recipe is everything hot chocolate should be: creamy, smooth, and deeply chocolatey. Using real dark chocolate instead of cocoa powder adds richness and intensity that’s hard to beat. It’s quick to prepare, customizable to your taste, and far superior to any instant mix. Plus, it’s an excellent base for fun add-ins like whipped cream, spices, or even a splash of espresso or liqueur.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or any milk of your choice)
• Heavy cream (optional, for extra creaminess)
• Dark chocolate (preferably 60–70% cocoa, chopped)
• Granulated sugar (adjust to taste)
• Vanilla extract
• Pinch of salt
• Whipped cream or marshmallows (optional, for topping)

directions

1. In a small saucepan, heat the milk (and cream, if using) over medium heat until warm but not boiling.
2. Add chopped dark chocolate and stir continuously until melted and fully combined.
3. Stir in sugar, vanilla extract, and a pinch of salt. Continue to heat gently, stirring, until smooth and steaming.
4. Taste and adjust sweetness or chocolate intensity if needed.
5. Pour into mugs and top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.
6. Serve immediately while hot and steamy.

Servings and timing

This recipe serves 2.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 mugs

Variations

• Spiced version: Add a pinch of cinnamon, nutmeg, or cayenne pepper for warmth and depth.
• Mocha twist: Stir in a shot of espresso or a teaspoon of instant coffee for a caffeine kick.
• Mint chocolate: Add a few drops of peppermint extract or top with crushed mint candies.
• Vegan version: Use plant-based milk (like oat or almond) and vegan dark chocolate.
• Boozy option: Add a splash of Bailey’s, Kahlua, or spiced rum for an adult version.

storage/reheating

Store leftover hot chocolate in a covered container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat or in the microwave, stirring often to keep it smooth. Avoid boiling, as this can cause separation or scalding.

FAQs

What kind of dark chocolate should I use?

Use high-quality chocolate with 60–70% cocoa for the best flavor and texture. Avoid baking chocolate with no sugar unless you prefer a very bitter drink.

Can I make this ahead of time?

Yes, make it in advance and store it in the fridge. Reheat gently before serving.

Is this hot chocolate very sweet?

It’s moderately sweet, but you can adjust the sugar level to your liking.

Can I use just milk and skip the cream?

Yes, it will still be delicious. Cream just adds extra richness.

How do I make it thicker?

Use more chocolate or reduce the amount of milk slightly. You can also simmer it longer to thicken.

Can I use cocoa powder instead of chocolate?

Yes, but the flavor will be less intense. Use 2 tablespoons of unsweetened cocoa powder and increase the sugar slightly.

What toppings go best with this hot chocolate?

Whipped cream, marshmallows, chocolate shavings, or a dusting of cocoa powder all work beautifully.

Is this drink kid-friendly?

Definitely! Just skip any alcohol-based variations and keep the chocolate level appropriate for younger taste buds.

Can I double the recipe?

Absolutely. Just scale the ingredients proportionally and use a larger saucepan.

What if I don’t have vanilla extract?

It adds a nice depth, but you can skip it or substitute with a dash of cinnamon or almond extract for a twist.

Conclusion

This dark chocolate hot chocolate is the ultimate cozy drink—rich, creamy, and customizable to your mood or occasion. Whether you’re curled up by the fire, hosting a winter gathering, or just need a comforting cup of something sweet, this recipe delivers every time. Once you’ve tried it, you may never go back to the boxed stuff again.

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