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Dark Chocolate Hot Chocolate

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This dark chocolate hot chocolate is thick, creamy, and made with real dark chocolate for a bold, rich flavor. It’s way better than store-bought mixes and only takes a few minutes to make. Perfect for warming up on a cold day or satisfying a chocolate craving.

Ingredients

Scale

  • 2 cups whole milk (or any milk of choice)

  • ½ cup heavy cream (optional, for extra creaminess)

  • 3 oz dark chocolate (60–70% cacao), chopped

  • 2 tablespoons unsweetened cocoa powder

  • 2 tablespoons sugar (adjust to taste)

  • 1 teaspoon vanilla extract

  • Pinch of salt

Optional toppings: whipped cream, marshmallows, shaved chocolate, or a dash of cinnamon

Instructions

  1. In a small saucepan, heat milk and cream over medium heat until warm, but not boiling.

  2. Add chopped dark chocolate, cocoa powder, sugar, and salt. Whisk constantly until the chocolate is melted and the mixture is smooth.

  3. Remove from heat and stir in vanilla extract.

  4. Taste and adjust sweetness if needed.

  5. Pour into mugs and top with your favorite toppings.

Notes

  • For a vegan version, use plant-based milk and skip the cream or use coconut cream.

  • Try adding a splash of peppermint extract or a pinch of cayenne for a fun twist.

  • If you like it extra thick, let it simmer a bit longer or add a teaspoon of cornstarch mixed with a little milk.

Find it online: https://ukfinda.com/dark-chocolate-hot-chocolate/