Dark Chocolate Truffles

Dark Chocolate Truffles are rich, smooth, and intensely chocolatey bite-sized confections that melt in your mouth. Made with just a few simple ingredients, these elegant treats deliver a luxurious flavor experience and can be rolled in a variety of coatings, from cocoa powder to chopped nuts. Perfect for holidays, gifts, or an after-dinner indulgence, dark chocolate truffles are a timeless, indulgent favorite.

Why You’ll Love This Recipe

Dark Chocolate Truffles are the ultimate treat for chocolate lovers. Their silky, melt-in-your-mouth texture and deep cocoa flavor make them irresistible, and they’re surprisingly easy to make at home. With endless possibilities for coatings and add-ins, you can customize them to suit any taste or occasion. Whether you’re preparing them for a party, a gift box, or a personal indulgence, these truffles offer gourmet quality with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• High-quality dark chocolate (60–70% cocoa), finely chopped
• Heavy cream
• Unsalted butter (optional, for extra richness and smoothness)
• Vanilla extract or other flavorings (optional)
• Unsweetened cocoa powder (for rolling)

Optional coatings:

• Chopped toasted nuts
• Shredded coconut
• Powdered sugar
• Crushed freeze-dried fruit
• Sprinkles or chocolate shavings

Directions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1–2 minutes, then gently stir until smooth.
3. Stir in the butter and vanilla extract, if using, until fully combined.
4. Cover the bowl and refrigerate the mixture (ganache) for at least 2 hours, or until firm enough to scoop.
5. Using a small spoon or melon baller, scoop out portions and roll into balls between your palms.
6. Roll each truffle in your choice of coating (cocoa powder, nuts, etc.).
7. Store in an airtight container in the refrigerator until ready to serve. Let sit at room temperature for a few minutes before eating for the best texture.

Servings and timing

This recipe yields about 20–24 truffles.
Prep time: 20 minutes
Chill time: 2 hours
Rolling and finishing time: 20 minutes
Total time: About 2 hours 40 minutes

Variations

• Liqueur-Flavored Truffles: Add 1–2 tablespoons of liqueur such as Grand Marnier, Kahlúa, or Chambord for added depth.
• Espresso Truffles: Add a teaspoon of instant espresso powder to the cream for a mocha twist.
• Mint Truffles: Use peppermint extract instead of vanilla for a holiday favorite.
• Spiced Truffles: Add a pinch of cinnamon or cayenne for a warm, spicy kick.
• Dipped Truffles: Dip formed truffles in tempered chocolate for a hard outer shell.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Let them sit at room temperature for 10–15 minutes before serving for a softer texture.
To freeze, place truffles on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to 2 months.
Thaw in the refrigerator overnight. These are best enjoyed cold or at room temperature—no reheating is needed.

FAQs

What kind of chocolate should I use for truffles?

Use high-quality dark chocolate (60–70% cocoa) for the best flavor and smooth texture. Avoid chocolate chips.

Can I use milk chocolate instead of dark chocolate?

Yes, but the result will be sweeter and less intense. You may want to reduce the cream slightly.

Why did my ganache separate?

Overheating or stirring too aggressively can cause separation. Stir gently and keep the cream just below boiling.

How do I get perfectly round truffles?

Use a cookie scoop for uniform portions and roll the truffles quickly between your palms.

Can I make truffles ahead of time?

Absolutely. They store well in the fridge or freezer, making them ideal for gifting or prepping in advance.

Can I coat truffles in melted chocolate?

Yes, dip them in tempered chocolate for a crisp outer shell and a professional finish.

Are truffles gluten-free?

Yes, as long as your chocolate and flavorings are gluten-free, the recipe is naturally gluten-free.

Can I add fillings to truffles?

You can press a nut or small piece of dried fruit into the center before rolling for added texture.

Do I have to use butter in the ganache?

No, it’s optional. Butter adds extra smoothness and shine but isn’t necessary.

How long do truffles last?

Truffles keep for about 2 weeks in the fridge or up to 2 months in the freezer when stored properly.

Conclusion

Dark Chocolate Truffles are a luxurious, bite-sized treat that proves homemade confections can be just as exquisite as anything from a chocolate shop. With a few ingredients and minimal effort, you can create silky, customizable truffles that are perfect for gifting, celebrating, or savoring solo. Whether rolled in cocoa, dipped in chocolate, or infused with flavor, these truffles are a timeless indulgence.

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