Dark Chocolate Truffles
Dark Chocolate Truffles are rich, smooth, and decadent bite-sized confections made from a simple ganache of dark chocolate and cream, perfect for gifting or indulging.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 30 minutes (includes chilling time)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz high-quality dark chocolate (60-70% cacao), finely chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/8 tsp salt
- Cocoa powder, chopped nuts, or melted chocolate for coating (optional)
Instructions
- Place chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
- Pour hot cream over the chocolate and let sit for 2–3 minutes to melt.
- Stir gently until the mixture is smooth and fully combined. Add vanilla extract and salt, stirring to incorporate.
- Cover the bowl and refrigerate the ganache for 1–2 hours, or until firm enough to scoop.
- Using a small cookie scoop or spoon, scoop portions of ganache and roll into balls with your hands.
- Roll truffles in cocoa powder, chopped nuts, or dip in melted chocolate as desired.
- Place truffles on a parchment-lined tray and refrigerate until firm, about 30 minutes.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Truffles can be stored in the refrigerator for up to 2 weeks.
- Let truffles sit at room temperature for a few minutes before serving for a softer texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/dark-chocolate-truffles/