Dazzling Razzmatazz Dip

Dazzling Razzmatazz Dip is a bold and flavorful party appetizer that layers a creamy cheddar and pecan base with sweet and spicy raspberry preserves. It’s easy to make, eye-catching, and a perfect balance of tangy, nutty, and fruity flavors.

Why You’ll Love This Recipe

• Unique flavor combination of sharp cheese, crunchy nuts, and sweet-spicy preserves
• Quick and easy to assemble with no baking required
• Perfect for holidays, potlucks, or casual entertaining
• Make-ahead friendly—tastes even better chilled
• Pairs well with a variety of dippers from crackers to pretzels

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sharp cheddar cheese, shredded
• Chopped pecans
• Green onions, finely sliced
• Mayonnaise (enough to bind the mixture)
• Hot pepper raspberry preserves or regular raspberry jam
• Optional: cream cheese (for layering)

directions

1. In a medium bowl, mix shredded cheddar, chopped pecans, and green onions.
2. Add enough mayonnaise to bind the mixture into a spreadable consistency.
3. Spread the cheese mixture evenly into a shallow serving dish.
4. Top with an even layer of hot pepper raspberry preserves.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled with crackers, pretzels, or sturdy chips.

Servings and timing

• Servings: 10–12
• Prep time: 10 minutes
• Chill time: 1 hour or more
• Total time: approximately 1 hour 10 minutes

Variations

• Use raspberry jam with red pepper flakes for a homemade sweet-spicy topping
• Add a layer of softened cream cheese for a richer, layered dip
• Substitute pecans with walnuts or almonds for a different nutty flavor
• Swap mayonnaise for Greek yogurt or sour cream for a tangier taste
• Add diced jalapeños to the base for extra heat

storage/reheating

• Store in the refrigerator in an airtight container for up to 3 days
• Best served cold—do not heat or bake
• Stir gently before serving if layers begin to separate

FAQs

Can I make Dazzling Razzmatazz Dip ahead of time?

Yes, it’s best made a few hours or a day ahead so the flavors can meld.

What should I serve with this dip?

It pairs well with pretzel chips, butter crackers, pita chips, or sliced baguette.

Can I use regular raspberry jam instead of hot pepper preserves?

Absolutely, though it will be sweeter and less spicy.

Is cream cheese necessary?

Not at all, but it can be added for extra richness and a layered presentation.

Can I make this dairy-free?

You can use dairy-free cheese shreds and a plant-based mayo substitute.

How spicy is this dip?

It has a mild to moderate kick depending on the heat level of the preserves used.

Can I use other types of nuts?

Yes, walnuts and almonds are good alternatives to pecans.

Will the dip separate if made too far in advance?

If moisture separates, just stir gently before serving to recombine.

Can I freeze this dip?

Freezing is not recommended due to texture changes in the mayo and cheese.

How long can it sit out at a party?

Keep it chilled and out no longer than 2 hours for food safety.

Conclusion

Dazzling Razzmatazz Dip brings a creative, bold flavor to your appetizer spread with minimal prep and maximum impact. The combination of sharp cheese, crunchy pecans, and sweet heat from raspberry preserves makes it a standout at any event. Make it ahead, serve it chilled, and get ready for rave reviews.

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