Dazzling Razzmatazz Dip
A vibrant, sweet‑tangy dessert dip bursting with raspberries and cream cheese, perfect for dipping cookies, fruit, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Dessert Dip
- Method: No‑cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries, thawed if frozen
- ½ cup raspberries (for garnish; optional)
- 2 tbsp heavy cream or Greek yogurt (optional, for smoother texture)
Instructions
- In a medium bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; continue to beat until well combined.
- Gently fold in 1 cup raspberries, mashing slightly to swirl into the cream cheese mixture.
- If needed, stir in heavy cream or Greek yogurt to reach desired consistency.
- Transfer dip to a serving bowl and garnish the top with remaining raspberries.
- Serve immediately or chill for 30 minutes to enhance flavors. Enjoy with fruit, cookies, or graham crackers.
Notes
- For a more tart flavor, use only unsweetened raspberries and omit powdered sugar.
- You can substitute mascarpone cheese for cream cheese for a richer profile.
- Make ahead and refrigerate covered for up to 24 hours—bring to room temperature before serving.
- Stir gently before serving if any liquid separates from raspberries.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://ukfinda.com/dazzling-razzmatazz-dip/