Deb’s Ranch Crackers

Deb’s Ranch Crackers are an addictive, savory snack made with crispy crackers tossed in a bold ranch-seasoned coating. Baked to perfection, these little bites are full of zesty flavor, crunch, and that irresistible ranch tang that keeps you coming back for more. Perfect for parties, lunchboxes, or anytime snacking!

Why You’ll Love This Recipe

These crackers are outrageously easy to make and seriously crowd-pleasing. With just a few pantry staples and no fancy equipment required, you’ll have a big batch of flavor-packed snacks ready in no time.

• Quick and easy—just mix, toss, and bake
• Made with simple pantry ingredients
• Perfect for parties, game day, or road trips
• Addictive flavor with a crunchy texture
• Keeps well and great for gifting

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oyster crackers (or mini saltines)
• Ranch dressing seasoning mix (dry packet)
• Garlic powder
• Dill weed (optional, for extra ranch flavor)
• Lemon pepper seasoning (optional)
• Crushed red pepper flakes (optional, for heat)
• Vegetable oil or canola oil

directions

1. Preheat your oven to 250°F (120°C).
2. In a large mixing bowl, combine the dry ranch seasoning, garlic powder, dill, lemon pepper, and red pepper flakes if using.
3. Whisk in the oil until fully combined.
4. Add the oyster crackers to the bowl and gently toss until all crackers are evenly coated.
5. Spread the coated crackers in a single layer on a large baking sheet.
6. Bake for 15–20 minutes, stirring once halfway through, until the crackers are golden and crisp.
7. Let cool completely before serving or storing.

Servings and timing

This recipe makes about 6–8 servings (depending on snacking size).
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Spicy Ranch: Add more crushed red pepper or a dash of cayenne for heat.
• Cheesy Ranch: Mix in a tablespoon of grated Parmesan before baking.
• Gluten-Free: Use gluten-free mini crackers or rice crackers.
• Buttery Version: Swap oil for melted butter for a richer flavor.
• Bold Flavor: Use a packet of spicy ranch seasoning or mix in taco seasoning for a different twist.

storage/reheating

Store cooled crackers in an airtight container at room temperature for up to 2 weeks.
No need to refrigerate.
To crisp them up again if they soften, bake at 250°F for 5–7 minutes.

FAQs

Can I use saltines instead of oyster crackers?

Yes, mini saltines or broken-up regular saltines work great.

Is it okay to use homemade ranch seasoning?

Absolutely! Just mix your own blend of dried herbs and spices if you prefer.

Can I double the recipe?

Yes, just use a larger bowl and baking sheet or bake in batches for even crisping.

How do I prevent soggy crackers?

Make sure to bake them until fully dry and let them cool completely before storing.

What oil is best to use?

A neutral oil like canola or vegetable oil works best for even coating and baking.

Can I make them ahead of time?

Yes! These crackers keep well, so they’re perfect to prep in advance for events.

Are these crackers gluten-free?

Only if you use gluten-free crackers. Always check ingredient labels.

Can I use other types of crackers?

Yes—try mini pretzels, cheese crackers, or hexagon snack crackers for variety.

Do I need to refrigerate them?

Nope, they stay crisp and fresh at room temperature in a sealed container.

Are these good for gifting?

Definitely! Package them in cute jars or bags for a tasty homemade treat.

Conclusion

Deb’s Ranch Crackers are the ultimate crunchy, savory snack with big flavor and effortless prep. They’re a guaranteed hit at gatherings, perfect for snacking on the go, and dangerously easy to eat by the handful. Make a batch today and watch them disappear—you might want to double it just in case!

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