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Deb’s Ranch Crackers

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These addictively crunchy oyster crackers are tossed in a buttery ranch and dill coating, then baked until golden. They make the perfect party snack, salad topper, or savory little bite to munch any time. This simple recipe comes together in just minutes and is always a hit!

Ingredients

Scale

  • 1 (9–10 oz) bag oyster crackers

  • ½ cup vegetable oil or melted butter

  • 1 (1 oz) packet ranch seasoning mix

  • 1–2 teaspoons dried dill (to taste)

Instructions

  1. Preheat oven:
    Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Mix the seasoning:
    In a large bowl, whisk together the oil or melted butter, ranch seasoning, and dill until well combined.

  3. Toss the crackers:
    Add oyster crackers to the bowl and gently toss until they’re evenly coated with the ranch mixture.

  4. Bake:
    Spread crackers out in a single layer on the baking sheet. Bake for 15–20 minutes, stirring halfway through, until lightly golden and crisp.

  5. Cool and serve:
    Let crackers cool completely before serving or storing. They get even crunchier as they cool!

Notes

  • Store in an airtight container at room temperature for up to 1 week.

  • Great as a snack on their own, in lunchboxes, or as a crunchy topper for soups and salads.

  • Want extra flavor? Add a pinch of garlic powder or a dash of cayenne for heat.

 

Find it online: https://ukfinda.com/debs-ranch-crackers/