Decadent Ube Cinnamon Rolls with Cream Cheese Frosting

These Ube Cinnamon Rolls take the classic sweet roll to a whole new level with the earthy, nutty flavor and vibrant purple color of ube (purple yam). Swirled with a spiced cinnamon filling and topped with a luscious cream cheese frosting, these rolls are as visually stunning as they are delicious. Perfect for breakfast, brunch, or dessert, they’re sure to impress anyone lucky enough to try them.

Why You’ll Love This Recipe

• Unique Flavor: The subtle sweetness of ube adds a unique twist to traditional cinnamon rolls.
• Beautiful Presentation: The purple hue makes them a show-stopper at any table.
• Rich and Decadent: A creamy, tangy frosting complements the warm, spiced filling perfectly.
• Perfect for Any Occasion: Great for special gatherings or a weekend baking project.
• Customizable: Easily adapt the recipe with your favorite fillings or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:

• All-purpose flour
• Instant yeast
• Granulated sugar
• Salt
• Warm milk (110°F/43°C)
• Ube halaya (purple yam jam) or ube extract
• Unsalted butter, softened
• Egg

Filling:

• Brown sugar
• Ground cinnamon
• Unsalted butter, softened

Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Milk (optional, to adjust consistency)

Directions

1. Prepare the Dough
   • In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
   • Add softened butter, egg, and ube halaya or extract. Mix until combined. Gradually add flour and salt, mixing until a dough forms.
   • Knead the dough on a floured surface for about 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–2 hours, or until doubled in size.
2. Make the Filling
   • In a small bowl, mix brown sugar and cinnamon. Set aside.
3. Assemble the Rolls
   • Punch down the risen dough and roll it out into a rectangle about ¼ inch thick.
   • Spread softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture on top.
   • Roll the dough tightly into a log and cut into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for 30–45 minutes.
4. Bake
   • Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.
5. Make the Frosting
   • In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Add a splash of milk if needed to adjust consistency.
6. Frost and Serve
   • Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!

Servings and Timing

• Servings: Makes 12 rolls
• Prep Time: 30 minutes
• Rise Time: 1.5–2.5 hours
• Bake Time: 25 minutes
• Total Time: About 3 hours

Variations

• Nutty Delight: Add chopped nuts like pecans or walnuts to the filling for extra crunch.
• Ube Coconut Rolls: Sprinkle shredded coconut over the filling before rolling.
• Chocolate Twist: Add a layer of chocolate chips with the cinnamon filling.
• Glaze Alternative: Use an ube glaze instead of cream cheese frosting for extra ube flavor.
• Vegan Option: Use plant-based milk, butter, and cream cheese substitutes.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days, or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10–15 seconds, or in a 350°F (175°C) oven for 5–7 minutes.
• Freezing: Freeze unfrosted rolls in an airtight container for up to 2 months. Thaw overnight and frost before serving.

FAQs

Can I use fresh ube instead of ube halaya or extract?

Yes, boil and mash fresh ube, and mix it with a bit of sugar and butter to create a jam-like consistency.

What’s the best way to ensure soft rolls?

Don’t overbake, and make sure the dough is properly kneaded and allowed to rise fully.

Can I make these rolls ahead of time?

Yes, assemble the rolls and refrigerate them overnight before baking. Let them come to room temperature before baking.

Can I skip the cream cheese frosting?

You can opt for a simple glaze made with powdered sugar, milk, and vanilla if desired.

Can I make this recipe without yeast?

Yeast is essential for the fluffy texture, but you can experiment with a quick-bread version using baking powder as a leavening agent.

What’s the difference between ube and taro?

Ube is a purple yam with a sweeter flavor, while taro has a more starchy and nutty profile.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a slightly chewier texture.

How do I keep the rolls from sticking to the pan?

Grease the pan well or line it with parchment paper.

Can I double the recipe?

Absolutely! Use two baking pans and adjust the rising time as needed.

What other dishes pair well with these rolls?

Serve them with coffee, tea, or a side of fresh fruit for a delightful breakfast or dessert.

Conclusion

Decadent Ube Cinnamon Rolls with Cream Cheese Frosting are the perfect fusion of traditional comfort and bold, modern flavors. With their vibrant purple hue, soft texture, and creamy frosting, these rolls are a treat for both the eyes and the taste buds. Whether for a special occasion or a weekend indulgence, they’re sure to leave a lasting impression!

Print