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Deep Dish Cookie Pie

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This thick, soft, and gooey cookie pie is a chocolate lover’s dream! It’s crispy on the edges and soft and chewy in the center, just like a perfect chocolate chip cookie—only in pie form. Serve it warm with a scoop of ice cream for the ultimate dessert experience.

Ingredients

Scale
  • 2 ½ cups (300g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (360g) semi-sweet chocolate chips
  • Optional: 1 cup (100g) chopped nuts (walnuts or pecans)

Instructions

1. Preheat oven

  • Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan (9-inch or springform pan).

2. Mix the dry ingredients

  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Cream the butter and sugars

  • In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy (2–3 minutes).

4. Add eggs and vanilla

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine wet and dry ingredients

  • Gradually add the dry ingredients to the wet mixture and mix until combined.
  • Fold in the chocolate chips and nuts (if using).

6. Bake the cookie pie

  • Spread the cookie dough evenly into the prepared pie pan.
  • Bake for 35–40 minutes, or until the edges are golden and the center is just set (it should still be a little soft in the middle for that gooey texture).

7. Cool and serve

  • Let the pie cool for 10–15 minutes before slicing.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Notes

  • Swap chocolate chips for white chocolate or peanut butter chips for a fun twist.
  • Add a sprinkle of sea salt on top before baking for a sweet-and-salty flavor combo.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/deep-dish-cookie-pie/