Dessert Nachos

Dessert Nachos are a fun, crispy, and sweet twist on classic nachos! Made with crunchy cinnamon-sugar tortilla chips and topped with fruits, chocolate, caramel, and whipped cream, these nachos are the perfect treat for parties, holidays, or a late-night snack.

Why You’ll Love This Recipe

• Quick & easy – Ready in under 15 minutes!
• Customizable – Choose your favorite toppings like fruit, chocolate, and sauces.
• Perfect for sharing – A fun and delicious party dessert.
• Great use for tortillas – Simple pantry ingredients come together beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cinnamon Sugar Chips:

• Flour tortillas (6-inch or 8-inch)
• Butter (melted)
• Sugar
• Cinnamon

Topping Ideas:

• Chocolate chips or melted chocolate
• Caramel sauce
• Fresh strawberries, bananas, or blueberries
• Whipped cream or vanilla ice cream
• Nutella or peanut butter drizzle
• Crushed nuts (pecans, almonds)
• Mini marshmallows (toasted for s’mores-style nachos)

Directions

1. Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the chips – Brush tortillas with melted butter and sprinkle with cinnamon sugar. Cut into triangles.
3. Bake – Arrange tortilla triangles in a single layer and bake for 8-10 minutes until golden and crispy.
4. Assemble the nachos – Arrange baked chips on a serving plate, drizzle with chocolate or caramel, and sprinkle with fresh fruit, nuts, and marshmallows.
5. Finish & serve – Add whipped cream or ice cream on top and enjoy immediately!

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• S’mores Nachos – Add mini marshmallows, graham cracker crumbs, and melted chocolate.
• Churro Nachos – Double-coat tortillas in cinnamon sugar for extra crunch.
• Peanut Butter Banana – Drizzle peanut butter over sliced bananas and chips.
• Apple Pie Nachos – Top with warm apple pie filling and caramel sauce.

Storage and Reheating

• Store: Keep leftover cinnamon chips in an airtight container for up to 3 days.
• Reheat: Re-crisp in the oven at 300°F for 5 minutes if needed.
• Freeze: Not recommended, as chips lose crispiness.

FAQs

Can I use store-bought cinnamon chips?

Yes! Pre-made cinnamon pita chips or churro chips work great.

What’s the best way to melt chocolate for drizzling?

Microwave chocolate chips in 30-second intervals, stirring in between until smooth.

Can I make these in an air fryer?

Yes! Air fry tortilla chips at 350°F for 5-6 minutes, shaking halfway through.

How do I prevent soggy nachos?

Assemble and serve immediately, and avoid too much liquid topping.

Can I make this dairy-free?

Yes! Use dairy-free butter, chocolate, and whipped topping.

What type of tortillas work best?

Flour tortillas are best for a crispy, light texture.

Can I use honey instead of caramel?

Yes! Honey or maple syrup are great alternatives.

How do I make this extra crunchy?

Bake tortillas a little longer and let them cool before adding toppings.

Can I add ice cream?

Yes! A scoop of vanilla, chocolate, or caramel ice cream makes it extra indulgent.

Can I make this ahead of time?

You can prepare the cinnamon chips in advance and add toppings just before serving.

Conclusion

Dessert Nachos are an easy, fun, and crowd-pleasing treat that’s perfect for any occasion. With crispy cinnamon sugar chips and endless topping possibilities, they’re a must-try for anyone with a sweet tooth. Try them today and enjoy a deliciously creative dessert!

Print