Dessert Nachos
Dessert Nachos are a fun, crispy, and sweet twist on classic nachos! Made with crunchy cinnamon-sugar tortilla chips and topped with fruits, chocolate, caramel, and whipped cream, these nachos are the perfect treat for parties, holidays, or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert, Snack
- Method: Baking or Air Frying
- Cuisine: American, Tex-Mex
Ingredients
Scale
For the Cinnamon Sugar Chips:
- 6 flour tortillas (small, fajita-size)
- 3 tbsp butter, melted
- 1/4 cup granulated sugar
- 1 tsp cinnamon
For the Toppings:
- 1/2 cup chocolate chips (melted)
- 1/4 cup caramel sauce (optional)
- 1 cup fresh strawberries, sliced
- 1/2 cup banana slices
- 1/2 cup blueberries
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup whipped cream (or ice cream)
- 1/4 cup mini marshmallows (optional)
Instructions
1. Prepare the Cinnamon Sugar Chips:
- Preheat oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle over the tortillas.
- Cut each tortilla into 8 triangles (like nachos).
2. Bake or Air Fry:
- Oven: Arrange tortilla triangles on a baking sheet and bake for 8-10 minutes, until golden and crisp.
- Air Fryer: Cook at 350°F for 5-6 minutes, shaking halfway through.
3. Assemble the Nachos:
- Arrange cinnamon sugar chips on a serving platter.
- Drizzle with melted chocolate and caramel sauce.
- Top with fresh fruit, nuts, mini marshmallows, and whipped cream.
4. Serve & Enjoy!
- Serve immediately with extra chocolate or ice cream on the side!
Notes
✔ Make It Extra Decadent: Add Nutella drizzle or crushed Oreos.
✔ Healthier Version: Use whole wheat tortillas and Greek yogurt instead of whipped cream.
✔ Storage: Keep extra chips in an airtight container for up to 3 days.
Find it online: https://ukfinda.com/dessert-nachos/