Deviled Egg Pasta Salad
Deviled Egg Macaroni Salad combines the creamy, tangy flavor of deviled eggs with classic pasta salad for a rich and satisfying side dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Cook macaroni according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, paprika, salt, and pepper.
- Add cooked macaroni, chopped eggs, celery, and red onion to the bowl. Gently toss to combine.
- Adjust seasoning if needed.
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with chopped chives and a sprinkle of paprika if desired.
Notes
- For extra flavor, use a mix of Dijon and yellow mustard.
- Make ahead a day early to let flavors meld beautifully.
- Use sweet pickles or relish for added sweetness and crunch.
- Substitute Greek yogurt for half of the mayo for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Find it online: https://ukfinda.com/deviled-egg-pasta-salad/