Dill Dip Recipe
This creamy Dill Dip is a classic party favorite made with sour cream, mayonnaise, and flavorful herbs. Perfect for vegetables, chips, or crackers, it’s easy to make and always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Stir in dill weed, minced onion, garlic powder, parsley, and onion powder.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with fresh vegetables, chips, or crackers.
Notes
- For a fresher taste, substitute dried herbs with chopped fresh dill and parsley.
- Can be made up to 2 days in advance and stored in the fridge.
- Use Greek yogurt instead of sour cream for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/dill-dip-recipe/