Name: Dill Pickle Dip Recipe
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ½ cup sour cream (or plain Greek yogurt); ¾ cup finely chopped dill pickles; 2 tablespoons pickle juice; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and black pepper, to taste; Optional: 2 tablespoons chopped green onions or chives

Dill Pickle Dip Recipe

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This Dill Pickle Dip is a creamy, tangy, and flavor-packed appetizer made with chopped pickles, cream cheese, sour cream, and fresh dill. It’s a total crowd-pleaser and comes together in minutes. If you love pickles, you’re going to be obsessed with this dip!

Author: Beth
Total Time: 10 minutes
Yield: About 1 ½ cups 1x
Category: Appetizer, Snack
Method: No Bake/No Cook
Cuisine: American

Ingredients

Scale

8 oz cream cheese, softened
½ cup sour cream (or plain Greek yogurt)
¾ cup finely chopped dill pickles
2 tablespoons pickle juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper, to taste
Optional: 2 tablespoons chopped green onions or chives

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Instructions

In a medium bowl, beat cream cheese and sour cream together until smooth and creamy.
Stir in chopped pickles, pickle juice, dill, garlic powder, onion powder, and green onions if using.
Season with salt and pepper to taste.
Chill for at least 30 minutes to let the flavors meld.
Serve with chips, pretzels, crackers, or fresh veggies.

Notes

For extra tang, add a splash of white vinegar or more pickle juice.
Make it lighter by using low-fat cream cheese and Greek yogurt.
Try it as a sandwich spread or burger topping!

Find it online: https://ukfinda.com/dill-pickle-dip-recipe/