Dill Pickle Pie Pizza

Dill Pickle Pie Pizza is a bold, tangy, and creamy twist on traditional pizza that combines the beloved flavors of dill pickles with cheesy, garlicky goodness. This unique pie features a white sauce base, sliced pickles, fresh dill, and melty mozzarella all baked on a golden crust. It’s a savory-sour flavor bomb that’s perfect for adventurous food lovers.

Why You’ll Love This Recipe

If you love pickles, this pizza is your dream come true. The creamy garlic sauce balances the briny acidity of the pickles, while the cheese adds melty richness. It’s unexpected, totally crave-worthy, and easy to make at home. Perfect for pizza night, parties, or anyone wanting something out of the ordinary.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Garlic (minced)
• Sour cream or ranch dressing
• Mozzarella cheese (shredded)
• Dill pickles (thinly sliced)
• Fresh dill (chopped)
• Parmesan cheese (optional)
• Crushed red pepper flakes (optional)
• Salt and pepper

directions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. In a small bowl, mix sour cream or ranch with minced garlic and a pinch of salt and pepper to make the white sauce.
4. Carefully remove the hot baking sheet or stone and place the rolled dough on it. Brush the edges with olive oil.
5. Spread the garlic white sauce evenly over the crust.
6. Top with shredded mozzarella cheese, then evenly layer sliced dill pickles on top.
7. Sprinkle with fresh dill and optional Parmesan cheese or red pepper flakes for added flavor.
8. Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
9. Let cool for 2 minutes, then slice and serve.

Servings and timing

Servings: 6–8 slices
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Add crumbled bacon for a smoky contrast to the pickles.
• Swap mozzarella for provolone or white cheddar for different flavor profiles.
• Use a cream cheese base instead of sour cream for an extra tangy, rich white sauce.
• Add thinly sliced red onions or banana peppers for extra zing.
• Turn it into a flatbread version by using naan or pita bread for the base.

storage/reheating

Storage:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a 375°F (190°C) oven or toaster oven for 5–7 minutes until warm and the crust is crisp again.
Avoid microwaving, as it can make the crust soggy and dull the pickle texture.

FAQs

What kind of pickles work best?

Use dill pickles—whole, sliced, or chips. Avoid sweet pickles for this recipe.

Can I use store-bought pizza dough?

Yes, store-bought or homemade dough both work well for this recipe.

What sauce should I use for the base?

A garlic-infused sour cream or ranch dressing works perfectly as a white sauce.

Is this pizza very salty?

Pickles add saltiness, so taste your sauce and cheese before adding extra salt.

Can I make it vegetarian?

Yes, it’s already vegetarian as long as the cheese used is vegetarian-friendly.

Can I grill this pizza?

Yes, grill it on a pizza stone or heavy pan on medium-high heat for about 6–8 minutes.

Is it okay to use other herbs?

Fresh chives or parsley can be used, but dill gives the signature flavor.

Can I use non-dairy cheese?

Yes, dairy-free cheese substitutes can work—just choose one that melts well.

Will the pickles get soggy?

Thinly sliced pickles hold up well during baking, especially if patted dry before adding.

Can I freeze this pizza?

It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month and reheat in the oven.

Conclusion

Dill Pickle Pie Pizza is a fun, tangy twist on the classic pie that will surprise and delight pickle lovers. With creamy garlic sauce, gooey cheese, and crisp pickles, it’s a unique combination that actually works. If you’re looking to shake up your pizza routine, this bold and flavorful recipe is a must-try.

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