DIY Peppermint Candy Spoons
DIY Peppermint Candy Spoons are a fun and festive holiday treat made by melting peppermint candies into spoon molds—perfect for stirring into hot chocolate or gifting during the Christmas season.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 30 minutes (includes cooling)
- Yield: 12 spoons 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peppermint candies (crushed or whole, round type like Starlight mints)
- Non-stick spray or oil (for greasing molds)
Instructions
- Preheat oven to 300°F (150°C).
- Lightly grease spoon-shaped silicone molds with non-stick spray.
- Place crushed peppermint candies into each spoon mold cavity, filling completely.
- Bake for 5–7 minutes or until the candies are melted and fill the mold evenly.
- Remove from the oven and let cool completely in the molds until hardened.
- Once cooled, gently remove spoons from the molds.
- Store in an airtight container or wrap individually for gifts.
Notes
- Work quickly when removing spoons to prevent breakage.
- Use a food processor or zip-top bag and rolling pin to crush candies.
- Add a drizzle of chocolate or dip tips in melted chocolate for decoration.
Nutrition
- Serving Size: 1 spoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/diy-peppermint-candy-spoons/