Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole is a hearty, no-fuss dish that’s perfect for busy weeknights or potluck gatherings. With just a handful of simple pantry staples, this casserole delivers comforting flavor, creamy texture, and satisfying warmth in every bite. It’s a true Southern-style classic—easy, cozy, and delicious, just like Dolly herself.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefcream of mushroom soupsour creamonion (chopped)frozen or canned sliced potatoes

directions

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.

In a large bowl, mix together the cooked beef and onions, cream of mushroom soup, and sour cream until well combined.

Gently fold in the potatoes until everything is evenly coated.

Pour the mixture into the prepared baking dish and spread it out evenly.

Bake uncovered for 40–45 minutes, or until the casserole is bubbling and the top is lightly golden.

Let it cool slightly before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCook time: 45 minutesTotal time: 55 minutes

Variations

Top with shredded cheddar cheese before baking for extra flavor.

Swap cream of mushroom for cream of chicken or celery for a different taste.

Add chopped green beans or peas for a pop of color and veggies.

Use hash browns instead of sliced potatoes for a different texture.

Mix in a dash of garlic powder or paprika for a little kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.You can freeze the casserole for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use fresh potatoes?

Yes, just slice them thinly and parboil them for a few minutes before mixing in.

Is this casserole gluten-free?

Check your soup label—many canned soups contain gluten, but gluten-free versions are available.

Can I make it ahead?

Yes, assemble the casserole up to a day in advance and refrigerate until ready to bake.

Do I need to thaw frozen potatoes?

No, they can go in straight from the freezer—just add a few extra minutes to the baking time.

Can I use ground turkey or chicken?

Yes, both are great alternatives to ground beef for a lighter version.

What’s the best side dish?

Serve with a fresh green salad or steamed veggies to balance the richness.

Can I double the recipe?

Yes, use a larger baking dish and extend baking time slightly if needed.

Does it freeze well?

Yes, both baked and unbaked versions can be frozen successfully.

Is it kid-friendly?

Very—its creamy texture and mild flavors are usually a hit with little ones.

Can I add cheese?

Absolutely—cheddar, Monterey Jack, or Colby all melt well and boost flavor.

Conclusion

Dolly Parton’s 5-Ingredient Casserole is a deliciously simple recipe that proves comfort food doesn’t have to be complicated. With rich, creamy layers and satisfying heartiness, this dish is sure to become a beloved go-to in your kitchen. Whether you’re feeding a family or just craving something cozy, Dolly’s casserole hits all the right notes.

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