Dolly Parton’s 5-Ingredient Casserole
Dolly Parton’s 5-Ingredient Casserole is a simple, no-fuss comfort food classic. Made with ground beef, corn, cheese, and biscuit mix, this hearty dish is perfect for feeding the family with minimal effort. It’s got that Southern charm and down-home flavor everyone loves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
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1 lb ground beef
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1 can (15 oz) whole kernel corn, drained
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1 can (10.5 oz) cream of mushroom soup
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1 1/2 cups shredded cheddar cheese
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1 cup biscuit baking mix (like Bisquick)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9-inch or similar baking dish.
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Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Mix the filling: In a large bowl, combine cooked beef, drained corn, and cream of mushroom soup. Stir until well mixed.
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Assemble the casserole: Spread the beef mixture evenly in the prepared baking dish. Sprinkle cheese on top.
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Top with biscuit mix: In a small bowl, mix the biscuit mix with just enough water (about 1/3 cup) to make a thick batter. Drop spoonfuls of the batter over the top of the cheese.
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Bake: Bake uncovered for 25–30 minutes, or until the biscuit topping is golden and cooked through. Let cool slightly before serving.
Notes
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You can swap cream of mushroom soup with cream of chicken if preferred.
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Add a pinch of garlic powder or black pepper for extra flavor.
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This dish reheats well and makes great leftovers.
Find it online: https://ukfinda.com/dolly-partons-5-ingredient-casserole/