Dollywood’s Famous Cinnamon Bread
Dollywood’s Famous Cinnamon Bread is a soft, pull-apart treat coated in a buttery cinnamon-sugar mixture and finished with a sweet glaze, just like the beloved theme park favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes (including resting time)
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, mix the sugar and cinnamon together.
- On a lightly floured surface, roll or stretch the thawed dough into a rectangle (about 16×8 inches).
- Using a sharp knife, make deep cuts about 1 inch apart across the top of the dough, being careful not to cut all the way through.
- Brush the dough generously with melted butter, then sprinkle with the cinnamon-sugar mixture, pressing it gently into the cuts and surface.
- Fold or roll the dough slightly to fit into the loaf pan and place it inside, cut-side up.
- Let the dough rest for 15-20 minutes, then bake for 25-30 minutes or until golden brown and cooked through.
- Meanwhile, mix powdered sugar, milk, and vanilla to make the glaze.
- Remove the bread from the oven, cool for 10 minutes, and drizzle with glaze before serving.
Notes
- You can make this recipe with homemade bread dough as well.
- Best served warm, fresh from the oven.
- For a nutty twist, sprinkle chopped pecans or walnuts between the slices before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/dollywoods-famous-cinnamon-bread/