Donut Grilled Cheese with Bacon Maple
A sweet and savory twist on a classic, this donut grilled cheese is loaded with crispy bacon and drizzled with maple syrup for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 sandwich 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 glazed donuts, sliced horizontally
- 4 slices cooked bacon
- 2 slices cheddar cheese
- 1 tablespoon butter
- 2 tablespoons maple syrup
Instructions
- Heat a skillet over medium heat and lightly butter the cut sides of the donut halves.
- Place one donut half, cut side down, on the skillet and layer with a slice of cheese, 2 slices of bacon, and the second slice of cheese.
- Top with the other donut half, cut side down.
- Cook for 2-3 minutes per side, pressing down gently, until the donuts are golden and the cheese is melted.
- Remove from skillet and drizzle with maple syrup before serving.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Experiment with different cheeses like pepper jack or Swiss for a twist.
- Best enjoyed fresh and hot.
- You can use maple-glazed donuts for an even sweeter version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 20g
- Sodium: 760mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/donut-grilled-cheese-with-bacon-maple/