Doritos Chicken Casserole

Doritos Chicken Casserole is a cheesy, crunchy, and flavor-packed dish that combines tender chicken, creamy sauce, and layers of Doritos for the ultimate comfort food. This family-friendly recipe is perfect for busy weeknights, potlucks, or whenever you’re craving something fun and satisfying.

Why You’ll Love This Recipe

  • Combines classic comfort food with the bold flavor of Doritos.
  • Easy to make with simple ingredients and minimal prep time.
  • A great way to use up leftover chicken.
  • Crowd-pleaser for kids and adults alike.
  • Customizable with different Dorito flavors and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Doritos (nacho cheese flavor or your favorite variety)
  • Cooked chicken (shredded or diced)
  • Cream of chicken soup
  • Sour cream
  • Rotel (diced tomatoes with green chilies)
  • Shredded cheddar cheese
  • Taco seasoning (optional, for extra flavor)
  • Optional toppings: Green onions, diced tomatoes, black olives, or jalapeños

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Mix the Filling:
    • In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, Rotel, 1 cup of shredded cheddar cheese, and taco seasoning (if using). Mix well.
  3. Layer the Casserole:
    • Crush half of the Doritos and spread them evenly on the bottom of the prepared baking dish.
    • Spoon the chicken mixture over the crushed Doritos, spreading it into an even layer.
  4. Top with Cheese and Doritos:
    • Sprinkle the remaining shredded cheese on top of the chicken mixture. Crush the remaining Doritos and spread them over the cheese layer.
  5. Bake:
    • Bake the casserole uncovered for 25–30 minutes, or until hot and bubbly.
  6. Garnish and Serve:
    • Remove from the oven and let the casserole cool for a few minutes. Garnish with your favorite toppings and serve warm.

Servings and Timing

  • Servings: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Variations

  • Different Dorito Flavors: Try Cool Ranch, Spicy Nacho, or any flavor you love.
  • Vegetarian Option: Use black beans or plant-based chicken instead of shredded chicken.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Healthier Version: Use baked tortilla chips and reduced-fat cheese and sour cream.
  • Extra Veggies: Mix in diced bell peppers, corn, or sautéed onions for added flavor and texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the casserole before baking in a freezer-safe dish for up to 2 months. Thaw in the refrigerator overnight before baking.
  • Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for a quick meal.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly and saves time.

What’s the best cheese for this casserole?

Cheddar is classic, but Monterey Jack, Pepper Jack, or a Mexican cheese blend also work well.

Can I make this ahead of time?

Yes, assemble the casserole up to 1 day in advance, cover, and refrigerate. Add the top layer of Doritos just before baking.

Can I use a different cream soup?

Cream of mushroom or cream of celery soup are good alternatives to cream of chicken.

Can I make it spicier?

Use Spicy Nacho Doritos, extra Rotel, or add cayenne pepper or hot sauce for a spicy twist.

What can I serve with this casserole?

Pair it with a fresh green salad, steamed veggies, or Mexican rice for a complete meal.

Can I use ground chicken instead of shredded?

Yes, cook and season ground chicken, then mix it into the casserole filling.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt is a great substitute for sour cream and adds a similar tangy flavor.

How do I keep the Doritos crunchy?

Add the top layer of crushed Doritos right before serving if you prefer maximum crunch.

Can I double the recipe?

Absolutely! Use a larger baking dish or prepare two casseroles to feed a bigger crowd.

Conclusion

Doritos Chicken Casserole is the perfect blend of creamy, cheesy, and crunchy, with a bold flavor that’s hard to resist. This easy-to-make dish is ideal for busy weeknights, potlucks, or family dinners, and it’s sure to become a favorite in your household. Try it today and enjoy the ultimate comfort food with a fun, flavorful twist!

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Doritos Chicken Casserole

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Doritos Chicken Casserole is a bold and cheesy dinner loaded with crushed Doritos, tender shredded chicken, and a creamy sauce. It’s a fun and flavorful dish that’s perfect for family dinners or potlucks. With layers of crunch and gooey cheese, it’s sure to be a hit with both kids and adults!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6–8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups cooked, shredded chicken (rotisserie works great)
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup (or another cream of chicken)
  • 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
  • 1 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 3 cups shredded cheddar cheese (divided)
  • 1 (11 oz) bag Doritos (nacho cheese flavor), crushed
  • Optional: Chopped green onions, fresh cilantro, or sliced jalapeños for garnish

Instructions

  • Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Mix the Filling:
    • In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, sour cream, chili powder, cumin, and garlic powder.
    • Stir in 2 cups of the shredded cheddar cheese until well mixed.
  • Assemble the Casserole:
    • Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish.
    • Spoon the chicken mixture over the Doritos and spread it out evenly.
    • Top with the remaining crushed Doritos, followed by the remaining 1 cup of shredded cheddar cheese.
  • Bake:
    • Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
  • Serve:
    • Remove from the oven and let cool slightly. Garnish with green onions, cilantro, or jalapeños if desired. Serve hot!

Notes

  • Feel free to use flavored Doritos, like Spicy Nacho or Cool Ranch, for a twist.
  • Add some vegetables like corn, black beans, or diced bell peppers to the filling for extra texture and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

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