Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are a dream come true for chocolate lovers! With a rich, fudgy texture and gooey chocolate chips in every bite, these cookies are the perfect balance of crispy edges and soft, chewy centers. Whether you’re baking for a special occasion, a holiday treat, or just a chocolate craving, this easy-to-make recipe is guaranteed to satisfy!

Why You’ll Love This Recipe

• Extra Chocolatey – Made with cocoa powder and loaded with chocolate chips.
• Soft and Chewy Texture – Perfectly balanced for a fudgy bite.
• Easy to Make – Simple ingredients and quick prep.
• Customizable – Add nuts, white chocolate, or a sprinkle of sea salt.
• Great for Any Occasion – Perfect for bake sales, parties, or an afternoon snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Semi-sweet chocolate chips
• Dark or milk chocolate chips

Directions

1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars – In a bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla – Mix in eggs one at a time, then add vanilla extract.
4. Mix Dry Ingredients – In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients – Gradually mix dry ingredients into the wet mixture until fully combined.
6. Fold in Chocolate Chips – Stir in both semi-sweet and dark (or milk) chocolate chips.
7. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes.
8. Cool and Enjoy – Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 18-24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Triple Chocolate Cookies – Add white chocolate chips for extra decadence.
• Nutty Double Chocolate Cookies – Stir in chopped walnuts or pecans.
• Espresso Chocolate Cookies – Add 1 teaspoon of espresso powder for a deeper flavor.
• Mint Chocolate Cookies – Replace vanilla extract with peppermint extract.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezing: Freeze baked cookies for up to 3 months. Dough can also be frozen for later use.
• Reheating: Microwave for 10 seconds for a warm, gooey center.

FAQs

Can I use melted butter instead of softened butter?

Softened butter helps maintain the cookie’s structure, while melted butter can make them thinner.

What kind of chocolate chips work best?

A mix of semi-sweet, dark, and milk chocolate gives the best balance of flavors.

Can I make these cookies ahead of time?

Yes! The dough can be refrigerated for up to 2 days before baking.

How do I get perfectly round cookies?

Use a cookie scoop for uniform size and shape.

Why did my cookies turn out flat?

If your butter was too warm or you didn’t chill the dough, the cookies may spread too much.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and chocolate chips.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I make these cookies extra chewy?

Using more brown sugar than granulated sugar helps create a chewier texture.

Do I have to chill the dough?

Not required, but chilling for 30 minutes can help intensify the flavors and control spreading.

Can I use cocoa powder substitutes?

Dutch-process cocoa can be used for a smoother, less acidic chocolate taste.

Conclusion

These Double Chocolate Chip Cookies are rich, fudgy, and packed with gooey chocolate in every bite. Whether you’re making them for a gathering, a treat for yourself, or a holiday dessert, they are guaranteed to be a hit. Try them today and enjoy the ultimate chocolate experience!

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