Double Strawberry Pretzel Pie

Double Strawberry Pretzel Pie is a delightful twist on the classic strawberry pretzel dessert, offering two layers of luscious strawberry flavor paired with a sweet and salty pretzel crust. This no-bake (or lightly baked) pie combines creamy filling, fresh strawberries, and a strawberry gelatin topping, making it the perfect refreshing treat for spring and summer gatherings.

Why You’ll Love This Recipe

This pie is a flavor and texture dream: crunchy, creamy, fruity, and perfectly balanced between sweet and salty. The double dose of strawberries—both fresh and in gelatin form—intensifies the fruity flavor and gives the dessert its signature appeal. It’s easy to prepare, visually stunning, and always a hit at potlucks and parties. Plus, you can make it ahead of time, making it stress-free and convenient.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pretzels
• Granulated sugar
• Unsalted butter
• Cream cheese
• Whipped topping (like Cool Whip) or homemade whipped cream
• Fresh strawberries
• Strawberry gelatin (Jell-O)
• Boiling water
• Cold water

directions

1. Preheat oven to 350°F (if baking the crust).
2. Crush pretzels into small pieces and mix with sugar and melted butter.
3. Press mixture into the bottom of a pie pan to form an even crust.
4. Bake for 8–10 minutes, then cool completely. (For a no-bake version, chill the crust instead.)
5. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
6. Spread the cream cheese mixture evenly over the cooled crust, sealing the edges to prevent the gelatin from leaking through.
7. Arrange sliced fresh strawberries over the cream layer.
8. Dissolve strawberry gelatin in boiling water, then add cold water and stir.
9. Allow the gelatin to cool slightly, then pour it gently over the strawberries.
10. Refrigerate the pie for at least 4 hours, or until the gelatin is fully set.
11. Slice and serve chilled.

Servings and timing

This recipe yields approximately 8 servings.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Extra Creamy: Add a layer of vanilla pudding or strawberry yogurt beneath the cream cheese layer.
• Berries Galore: Add blueberries, raspberries, or a mix of fresh berries for a patriotic or mixed berry version.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for a decadent twist.
• Mini Pies: Make individual portions in muffin tins for easy serving and presentation.
• Gluten-Free: Use gluten-free pretzels for the crust to make the recipe celiac-friendly.

storage/reheating

Store the pie covered in the refrigerator for up to 3 days.
Do not freeze, as the gelatin and cream layers may separate upon thawing.
Serve chilled straight from the fridge for the best texture and flavor.

FAQs

Can I make this pie ahead of time?

Yes, this is a perfect make-ahead dessert. Prepare it the night before and refrigerate until ready to serve.

What kind of pretzels should I use?

Use small salted pretzels like twists or sticks. Crush them coarsely for the best texture in the crust.

Can I use frozen strawberries?

Fresh strawberries work best for texture, but thawed and drained frozen strawberries can be used in a pinch.

How do I prevent the crust from becoming soggy?

Make sure the cream cheese layer is spread all the way to the edge to form a barrier that prevents the gelatin from soaking into the crust.

Can I use a store-bought crust?

A graham cracker crust can be substituted, but the salty-sweet combo of the pretzel crust is what makes this pie unique.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works great. Just make sure it’s whipped to stiff peaks for best results.

How long does the gelatin layer take to set?

It usually takes about 4 hours in the fridge, but for best results, chill overnight.

Is baking the crust necessary?

Baking helps hold the crust together better, but you can also press and chill the crust if you prefer a no-bake version.

Can I make this pie in advance and freeze it?

Freezing is not recommended due to the gelatin and creamy filling, which may become watery when thawed.

What can I use if I don’t have strawberry gelatin?

Raspberry gelatin is a good alternative. You could also use plain gelatin mixed with strawberry juice or puree, but the flavor may vary.

Conclusion

Double Strawberry Pretzel Pie is a celebration of flavors and textures, with a crunchy salty crust, a smooth and creamy middle, and a vibrant, fruity top. It’s an easy yet impressive dessert that’s perfect for summer parties, holidays, or just treating yourself. Once you try it, this sweet and salty showstopper will be a repeat favorite.

Print