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Dreamy Garlic Parmesan Magic

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This Dreamy Garlic Parmesan Magic Sauce is a rich, creamy, and flavorful sauce that enhances anything it touches! Made with butter, garlic, Parmesan, and a touch of cream, it’s perfect for pasta, chicken, seafood, or as a dip for breadsticks.

Ingredients

Scale
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional, for heat)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Garlic

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic and sauté for 30 seconds, until fragrant.

Step 2: Make the Sauce

  1. Pour in heavy cream and stir well.
  2. Add Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  3. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens.

Step 3: Serve & Enjoy

  1. Remove from heat and garnish with fresh parsley.
  2. Serve warm over pasta, chicken, seafood, or roasted vegetables.


Notes

  • Extra Rich Flavor: Stir in 1 tbsp cream cheese for extra creaminess.
  • Dairy-Free Version: Use coconut cream and dairy-free Parmesan.
  • Storage: Refrigerate for up to 4 days. Reheat gently on the stove with a splash of milk.
  • Perfect Pairings: Toss with pasta, drizzle over steak, or use as a dip for breadsticks.