Dulce de Leche Fondue Recipe
This Dulce de Leche Fondue is a rich, creamy dessert dip made with sweet caramelized milk and a touch of cream. Perfect for dipping fruits, cookies, or marshmallows for a fun and indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) dulce de leche
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: chopped nuts, chocolate chips
- Dippers: sliced apples, strawberries, bananas, marshmallows, pound cake cubes, pretzels
Instructions
- In a small saucepan over medium-low heat, combine the dulce de leche and heavy cream.
- Stir continuously until the mixture is smooth and heated through, about 5 minutes.
- Add the vanilla extract and a pinch of sea salt. Stir to combine.
- Transfer the mixture to a fondue pot or small slow cooker to keep warm.
- Serve with a variety of dippers and enjoy immediately.
Notes
- Adjust the consistency with a bit more cream if needed.
- Can be made ahead and gently reheated before serving.
- Store leftovers in the fridge and reheat slowly on the stove or microwave.
Nutrition
- Serving Size: 1/4 cup (fondue only)
- Calories: 180
- Sugar: 24g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/dulce-de-leche-fondue-recipe/