Dulce de Leche with Condensed Milk
Dulce de Leche made with condensed milk is a sweet, creamy caramel-like sauce that’s perfect for drizzling over desserts, spreading on toast, or using as a filling. It’s made by slowly heating sweetened condensed milk until it transforms into a rich golden treat.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 1 1/4 cups 1x
- Category: Sauce
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat oven to 425°F (220°C).
- Pour the sweetened condensed milk into a shallow baking dish (like a pie plate).
- Cover the dish tightly with aluminum foil.
- Place the covered dish in a larger roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the inner dish.
- Bake for 1 hour 30 minutes to 2 hours, or until the milk has thickened and turned a deep golden color. Check water level occasionally and refill as needed.
- Remove from oven, uncover, and whisk until smooth. Let cool before using or storing.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- For a stove-top version, simmer an unopened can of condensed milk in water for 2–3 hours, keeping the can fully submerged at all times.
- Use as a filling for cakes, cookies, or pastries, or drizzle over pancakes, ice cream, or churros.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 10g
- Sodium: 25mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/dulce-de-leche-with-condensed-milk/